LETTUCE & COTTAGE CHEESE BROTH

INGREDIENTS: Olive oil: 2 tbsp Lettuce leaves: 20 Cottage cheese, cubed: 150 gm Spring onions, chopped: 2 Carrots, julienne: 1 Ginger, julienne: 1 ” Veg stock: 4 cups Sugar: 1 tsp sugar Salt to taste Black pepper powder: 1/4 tsp Red chili flakes: 1 tsp Vinegar: 1 tsp   METHOD 1) Heat a saucepan, heat … Continue Reading

DRY CHICKEN CURRY

INGREDIENTS: Chicken with bone: 1 kg Clarified butter: 60 gm Onions, sliced: 2 Garlic, chopped: 2 Curry powder: 2 tbsp Tomato paste: 2 tbsp Lemon juice: 1 tbsp Dessicated coconut: 1 tbsp Salt to taste   METHOD 1) Melt clarified butter in a frying pan, saute’ onions & garlic until onion is tender. 2) Add … Continue Reading