GRILLED FISH WITH GARLIC, WALNUT & TAHINI SAUCE

INGREDIENTS: Fish, sliced: 400 gm Mint leaves: 15 Olive oil: 3 tbsp Salt to taste Black pepper powder: 1/4 tsp FOR THE SAUCE Butter: 1 tbsp Garlic, chopped: 2 Onion, sliced: 1 White wine: 70 ml Cream: 200 ml Vegetable stock: 100 ml Walnut paste: 1 1/2 tsp Tahini paste: 1 tsp Paprika powder: 1/4 … Continue Reading

FALAFEL ( VEG )

INGREDIENTS: Chickpeas: 1 cup Garlic,chopped: 2-3 Spring onions, chopped: 4 Coriander leaves,chopped: 2 tbsp Parsley fresh, chopped: 1 tbsp Salt to taste Baking soda: a pinch Black pepper powder: 1/4 tsp Cumin powder: 1 1/2 tsp Red chili powder: 1 1/2 tsp Dry crumbs: 1 cup Olive oil: 1 cup   METHOD 1) Soak chickpeas … Continue Reading