SPINACH GINGER SOY ( VEG )

INGREDIENTS: Olive oil: 1 tsp Ginger paste: 4 tsp Soy sauce: 2 tsp Tomato ketchup: 3 tsp White pepper powder: 1/4 tsp Salt to taste Sugar: a pinch Spinach blanched/puree: 1/2 cup Corn kernels, blanched: 1/4 cup Cornflour slurry: 1 tbsp Tomato slices: to garnish   METHOD 1) Heat a pan, add olive oil, ginger … Continue Reading

BAKED DRUNKEN GOAN PRAWNS

INGREDIENTS: Olive oil: 1 tbsp Butter: 1 tsp Shallots, sliced: 4 Garlic, minced: 2 Mushrooms, sliced: 6 Smoked paprika powder: 1/2 tsp Prawns: 250 gm White wine: 1 tsp Brandy: 1 tsp Salt to taste Cream: 2 tbsp Parsley, chopped: 1 tsp Parmesan cheese, grated: 1 tbsp Breadcrumbs: 2 tbsp   METHOD 1) Heat a … Continue Reading