MUGHLAI CHICKEN

INGREDIENTS: Chicken legs: 6 Hung curd: 1/2 cup Salt to taste Ginger garlic paste: 1 tbsp Mustard oil: 3 tbsp Red chilli paste: 1 tsp All spice powder: 1 tsp Lime juice: 1 tbsp Fenugreek leaves dry: 1/2 tsp Cashew nut: 6 Peanuts: 1/4 cup Onions, sliced: 1 Tomatoes, sliced: 2 Turmeric powder: 1/4 tsp … Continue Reading

STUFFED DATES ( VEG )

INGREDIENTS: Dates: 12-16 Lemon rind: 1 tsp Almonds: 12-16 Ricotta cheese: 100 gm Castor sugar: 2 tbsp   METHOD 1) Slit dates carefully & remove the seeds. 2) Gently open them & keep aside. 3) Finely grate lemon rind. 4) Roast almonds & set aside. 5) Mix ricotta cheese & castor sugar well. 6) Add … Continue Reading