SALT & PEPPER CALAMARI

INGREDIENTS: Calamari/Squids, cut into 1″ rings: 400 gm Flour: 100 gm Salt to taste Black pepper powder: 1/2 tsp Oil for deep frying: 1 cup FOR MAYO DIP Mayonnaise: 100 gm Garlic, crushed & finely chopped: 2 Lemon juice: 1 tbsp   METHOD 1) Make a smooth batter with flour, salt, black pepper & water. … Continue Reading

CHILLED WATERMELON SOUP ( VEG )

INGREDIENTS: Ginger, chopped: 1″ Brown sugar: 1 tbsp Lime zest: 1 Lime juice: 1 Watermelon, cubed & seeded: 3 cups Mint leaves: 3-4 Sparkling wine/water: 1/2 cup   METHOD 1) Heat a non-stick pan, saute’ lightly ginger, brown sugar & lime zest for 2 mins on med flame. 2) Add lime juice & cook till … Continue Reading