ARABIC MEAT CUBES

INGREDIENTS: Mutton cubes, boneless: 500 gm Ginger garlic paste: 2 tbsp Lime juice: 1 tbsp White vinegar: 1 tsp Salt to taste Red chili powder: 1/2 tsp White pepper powder: 1/2 tsp Olive oil: 2 tbsp   METHOD Marinate mutton in ginger garlic paste, lime juice, white vinegar, salt, red chili powder & white pepper … Continue Reading

BURRANI BHOJAN (AFGHANISTAN) VEG

INGREDIENTS: Aubergine, cut into roundels: 1 large Olive oil: 1 tbsp Onion, cut into roundels: 2 Capsicum, cut into roundels: 1 Tomato, cut into roundels: 2 Cheese, grated: 2 tbsp Salt to taste FOR THE DRESSING Hung curd: 1 cup Red chili powder: 1 tsp Garlic, chopped: 3   METHOD Heat a skillet, add 1/2 … Continue Reading