INGREDIENTS: FOR FISH STOCK Water: 1 liter Red snapper with bone: 250 gm Carrots, cubed: 1 Onions, chopped: 1 Leeks, chopped: 1 stalk Celery, chopped: 1 stalk Fresh herbs: 2 tsp Half a piece of lemon Snapper fillet: 200 gm Salt to taste Black pepper powder: 1/4 tsp Baby spinach leaves: 10-12 Olive oil: 1 … Continue Reading


INGREDIENTS: Boiled, leftover rice: 1/2 bowl Capsicum, chopped: 1/2 Cabbage, shredded: 1 tbsp Carrots, finely chopped: 1/2 Green chili, chopped: 1 Processed cheese, grated: 1 tbsp Salt to taste Black pepper powder: 1/2 tsp Coriander leaves, chopped: 1 tbsp Chaat masala: 1/4 tsp Basil, dry: 1/4 tsp Bread crumbs: 1 cup Oil to deep fry: … Continue Reading