THAI FRY BABY CORN (VEG)

INGREDIENTS: Baby corn: 8 Garlic, chopped: 2 Green chilies, chopped: 2 Sesame seeds: 1 tsp Egg: 1 Thai red curry paste: 1 tbsp Flour: 2 tbsp Lemon juice of 1 Cornflour: 1 tbsp Salt to taste Oil for frying: 1 cup   METHOD Halve the baby corn lengthwise. Take a bowl, add garlic, green chilies, … Continue Reading

PRAWN SHELLS SOUP

INGREDIENTS: Butter: 3 tbsp Bay leaf: 1 Black peppercorns: 1 tsp Onion, sliced: 1 Garlic, chopped: 2 Celery, chopped: 1 stalk Leeks, chopped: 1 stalk Carrots, finely chopped: 1 Prawn shells: 100 gm Tomatoes, quartered: 2 Tomato puree: 1/4 cup Fish stock: 1 cup Prawn: 4 Flour: 1 tbsp Salt to taste Cream: 1 tbsp … Continue Reading