PAN FRIED KONKAN PRAWNS

INGREDIENTS: FOR KONKAN DRY MASALA Kashmiri dry red chilies: 6 Cumin seeds: 1 tsp Fennel seeds: 2 tsp Cloves: 4 Black peppercorns: 8 Cinnamon: 1 ” Fenugreek seeds: 1/4 tsp ——————————– Prawns: 500 gm Salt to taste Turmeric powder: 1/4 tsp Ginger garlic paste: 1 tbsp Lemon juice of 1 Cooking oil: 1 tbsp Onions, … Continue Reading

AUBERGINE EGYPTIAN STYLE (VEG)

INGREDIENTS: Aubergine, long variety: 2 Cooking oil to deep fry: 1/2 cup Olive oil:  2 tsp Onions, chopped: 2 tbsp Carrots, finely chopped: 1 French beans, finely chopped: 6 Tomatoes, finely chopped: 1 Tomato ketchup: 2 tbsp Salt to taste White pepper powder: 1/2 tsp Parsley, chopped: 1 tbsp Cheese, grated: 1/4 cup   METHOD … Continue Reading