EGG LESS MAYONNAISE (VEG)

INGREDIENTS: Milk: 3/4 cup Cornflour: 1 tbsp Olive oil: 1 tbsp Mustard paste: 1/4 tsp Salt to taste Black pepper powder: 1/4 tsp Lime juice: 1/2 tsp Fresh cream: 1 tbsp   METHOD Heat a pan, add 1/2 cup milk, stir in cornflour & whisk on slow flame till it’s thickened. Remove, allow to reach … Continue Reading

PARSI FISH CURRY

INGREDIENTS: Pomfret, whole: 1 Clarified butter: 2 ladleful Onions, sliced: 2 Garlic, chopped: 5 Green chilies, chopped: 5 Cumin seeds: 1/2 tsp Vinegar: 1/4 cup Sugar: 1 tsp Rice flour: 1 tbsp Salt to taste Eggs: 2 Coriander leaves, chopped: 1 tbsp   METHOD Boil 1 cup of water, add pomfret fish & boil for … Continue Reading