THAI CRUNCHY SESAME NOODLES (VEG)

INGREDIENTS: FOR THE PASTE Garlic, crushed: 3 Ginger, chopped: 1″ Spring onions, finely chopped: 4 Red chilli flakes: 1 tsp Soy sauce: 1 tsp Sugar: 1 tsp Peanuts: 2 tbsp FOR THE NOODLES Sesame oil: 2 tsp Noodles, boiled: 200 gm Salt to taste   METHOD In a blender, add garlic, ginger, spring onion whites, … Continue Reading

HANDI GOSHT LAZEEZ

INGREDIENTS: Clarified butter: 1 ladle full Cumin seeds: 1 tsp Ginger garlic paste: 2 tbsp Mutton boneless cubes: 500 gm Onions, sliced: 2 Green chilli paste: 1 tbsp Red chilli flakes: 1 tsp Turmeric powder: 1/4 tsp Black peppercorns, crushed: 1 tsp Coriander seeds, crushed: 1 tsp Aniseed: 1/2 tsp Cardamom powder: 1/2 tsp Bay … Continue Reading