GOLDEN EGGPLANT IN CHILI CASHEW SAUCE (VEG)

INGREDIENTS: Eggplant cubes: 200 gm Olive oil: 250 ml Ginger, chopped: 1 tsp Garlic, chopped: 1 tsp Red chilli paste: 1 tsp Veg stock: 1/2 cup Cashew nuts, coarsely crushed: 1 tbsp Spring onions, chopped: 1 Red chilli flakes: 1 tsp Soy sauce: 1/2 tsp Sugar: a pinch White vinegar: 1 tsp White pepper powder: … Continue Reading