THANDAI

INGREDIENTS: Sugar: 1 1/2 cups Water: 1 1/2 litres Almonds: 1 tbsp Milk: 1 cup Melon seeds: 1 tbsp Poppy seeds: 1 tbsp Aniseed: 1/2 tbsp Rose water: 1/2 tsp Black peppercorns, whole: 1 tbsp Rose petals (dry/fresh): 1/4 cup Cardamom powder: 1/2 tsp   METHOD Soak sugar in 1/2 litre of water & keep … Continue Reading