CREAM OF ASPARAGUS & ALMOND SOUP (VEG)

INGREDIENTS: Asparagus: 300 gm Salt to taste Almonds: 10-12 Butter: 2 tbsp Onion, chopped: 1 Flour: 2 tbsp Veg stock: 2 1/2 cups Black pepper powder: 1/2 tsp Low fat milk: 2 cups Fresh cream: 2 tbsp   METHOD Trim the edges of asparagus, discarding the woody part. Cut the remaining into short lengths, keeping … Continue Reading