SMOKED SALMON & FISH MOUSSE

INGREDIENTS: FISH MOUSSE White fish fillet: 100 gm Cream: 1 tbsp Salt to taste White pepper powder: 1/4 tsp Parsley, chopped: 1/4 bunch Smoked salmon: 150 gm ACCOMPANIMENT Mashed Potatoes: New potatoes, boiled: 2 Milk: 2 tbsp Butter: 2 tbsp Garlic, chopped: 2   METHOD For the fish mousse, in a food processor, blend fish … Continue Reading