LAMB CHOPS WITH VINE LEAVES

INGREDIENTS: Lamb chops: 500 gm Olive oil: 1 tbsp Onions, sliced: 1 Garlic, chopped: 2 Lamb mince: 300 gm Cinnamon powder: 1/4 tsp Salt to taste Lamb stock: 1 litre Rice: 1/2 cup Tomato, finely chopped: 1 Parsley, chopped: 2 tbsp Pine seeds, roasted: 3 tbsp Vine leaves: 10 Lemon slices for garnishing   METHOD … Continue Reading