CHILLI HONEY FISH CUBES

INGREDIENTS: Bekti fis fillet, cubed: 700 gm Salt to taste Lemon juice: 2 tbsp Black peppercorns, freshly crushed: 1/2 tsp Flour: 2 tbsp Cooking oil to deep fry: 1 cup Garlic, chopped: 1 tbsp Ginger, grated: 1 tsp Spring onions, chopped: 2 stalks Red chilli paste: 1 tbsp Soy sauce: 1 tbsp Honey: 2 tbsp … Continue Reading