TANDOORI FISH KEBAB

INGREDIENTS: Sole fish cubes: 350 gm Garlic paste: 1 1/2 tsp Ginger paste: 1/2 tsp Black pepper powder: 1/4 tsp Juice of 1 lime Salt to taste Hung curd: 1/4 cup Chickpea flour, roasted: 1 tbsp Carom  seeds: 1/4 tsp Turmeric powder: 1/4 tsp Mustard oil: 2 tbsp   METHOD For the first margination, add the … Continue Reading