NARGISI KOFTA ( AVADHI )

INGREDIENTS: Mutton mince: 300 gm Ginger garlic paste: 1 tsp Egg yolk: 1 Chickpea flour: 1 tbsp Salt: 1 tsp Chat masala powder: 1/2 tsp Red chilli powder: 1/4 tsp Oil to deep fry: 1 cup Boiled eggs: 4 Flour: 1/2 cup Cornflour: 1 tbsp Coriander leaves, chopped: 1 tbsp   METHOD Take a blender, add … Continue Reading