RAWAS FISH FRY IN MALWANI SAUCE

INGREDIENTS: Rawas fish fillet: 300 gm Salt to taste Turmeric powder: 1/2 tsp Lime juice: 1 tsp Ginger garlic paste: 1 tsp Red chilli powder: 1 1/2 tsp Kokum petals: 4 Cumin seeds: 1 tsp Asafoetida: 1/4 tsp Cooking oil: 1 tbsp Curry leaves: 1 sprig Onions, chopped: 1 Coconut, scraped (fresh): 1 tbsp Garam masala powder: … Continue Reading