Clarified butter: 2 tbsp

Onions, sliced: 6

Tomatoes, thickly sliced: 2

Breadcrumbs: 1/2 cup

Apples, peeled & sliced: 4

Green chilies,finely chopped & deseeded: 2

Coriander leaves, chopped: 2 tbsp

Vegetable stock: 1 cup

Salt to taste



1) Heat a pan, melt 1 tbsp clarified butter & lightly saute’ onions till they turn pink.

2) Remove with a slotted spoon.

3) In the same pan,add tomatoes & cook till they turn soft & drain them off as well. Reserve the juices.

4) Heat another pan, add 1 tbsp of clarified butter & lightly saute’ breadcrumbs till they change color.

5) Grease a baking dish & arrange a layer of onions, place the apple slices & then top it up with tomatoes.

6) Sprinkle green chilies & coriander leaves.

7) Pour the reserved juices & the vegetable stock, heated over the vegetables.

8) Sprinkle breadcrumbs on top.

9) Cover & bake at 190 deg C for 30 minutes.

10) Uncover & cook another 15 mins.

NOTE: This is a very unique tasting dish which will surprise your taste buds. Enjoy!




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