BULGOGI (KOREAN)

INGREDIENTS:

Mutton, boneless & sliced: 250 gm

Soy sauce: 1 tsp

Honey: 1/2 tsp

Lemon juice: 1/2 tsp

Mushrooms, sliced: 4

Sesame oil: 2 tsp

Onions, grated: 2

Ginger, grated: 1 tsp

Garlic, chopped: 2

Spring onions, chopped: 2 stalks

Sugar: 1/4 tsp

Salt to taste

Sesame seeds: 1 tsp

Lettuce leaves: 2

METHOD

1. Marinade mutton with soy sauce, honey, lemon juice for a minimum of 2 hours.
2. Heat a wok, add 1 tsp sesame oil & stir fry the mutton till its a golden brown in colour.
3. Remove & keep aside.
4. In the same wok, add mushrooms & give it a minute of stir fry.
5. Remove & keep aside.
6. Add 1 tsp of sesame oil in the same wok & add grated onions.
7. Cook for 2 mins, then add ginger, garlic & red chilli paste.
8. Cook further for 30 secs & then toss in mushrooms.
9. Cook on high for a minute, before adding the cooked mutton.
10. Toss for around 10 mins on high flame.
11. Sprinkle spring onions & sugar.
12. Check for seasoning & add salt accordingly.
13. Serve hot, sprinkling toasted sesame seeds & serve on a bed of lettuce leaves.                                             NOTE: This is one of the signature dish of Korea, mostly made of beef but I have substituted it with lamb. Enjoy!