To soften tough meat, while cooking add a few pieces of coconut shells & remove them after the meat is cooked.
Leftover rotis? They make excellent pooris, just deep fry them in hot oil & serve them for breakfast or lunch!
Wish to make your milk shakes more frothy & nutritive? Just add an egg-white to it. Don’t worry, it will leave no eggy taste or flavour!
Brown sugar has hardened much to your dismay? Do not fret. Just place it in a bowl, cover with a clean, damp cloth & leave it overnight. Next morning you shall find it softened once again!
Wanting to separate egg yolks from its whites? The task will be easier if the eggs are cold, hence refrigerate them for at least an hour, before separating !
Wanting to make popcorn? Sprinkle warm water on the corn an hour before popping them for an easier & faster process!
A pinch of cornflour when added to the jar of salt, prevents the salt from becoming damp & mouldy !!!!
If you wish to store a yolk of a used egg, mix a little salt or sugar in it & place it in a plastic container or bag. The seasoning helps in prevention of coagulation.
Want to attain optimum use of a lemon ? Before squeezing them, submerge them in hot water for about 15 mins. You will get maximum juice out of them this way!
Shed less tears while chopping onions by chilling them for an hour or so before use!
