CHICKEN MANCHURIAN

INGREDIENTS: Chicken, boneless cubes: 500 gm Salt to taste Black pepper powder: 1/2 tsp Red chilli paste: 1/2 tsp Ajinomoto(opt): 1/2 tsp Vinegar: 1 tsp Soy sauce: 2 tsp Cornflour: 1 tbsp Olive oil: 2 tbsp Garlic paste: 1 tsp Spring onion, chopped: 2 stalks Red chilli flakes: 1/2 tsp Red chilli sauce: 1/2 tsp … Continue Reading

CHICKEN CACCIATORE (ITALIAN)

INGREDIENTS: Chicken, boneless cubes: 400 gm Salt to taste Black pepper powder: 1/2 tsp Rosemary: 1 tsp Lime juice: 1 tsp Flour: 1/4 cup Olive oil: 2 tbsp FOR THE SAUCE Onions, sliced: 1 Garlic, chopped: 1 tsp Capsicum, julienne: 1/4 cup Mushrooms, sliced: 1/4 cup White wine: 2 tbsp Red chilies, chopped: 1 Tomato … Continue Reading

BULGOGI (KOREAN)

INGREDIENTS: Mutton, boneless & sliced: 250 gm Soy sauce: 1 tsp Honey: 1/2 tsp Lemon juice: 1/2 tsp Mushrooms, sliced: 4 Sesame oil: 2 tsp Onions, grated: 2 Ginger, grated: 1 tsp Garlic, chopped: 2 Spring onions, chopped: 2 stalks Sugar: 1/4 tsp Salt to taste Sesame seeds: 1 tsp Lettuce leaves: 2   METHOD … Continue Reading

RAWAS FISH FRY IN MALWANI SAUCE

INGREDIENTS: Rawas fish fillet: 300 gm Salt to taste Turmeric powder: 1/2 tsp Lime juice: 1 tsp Ginger garlic paste: 1 tsp Red chilli powder: 1 1/2 tsp Kokum petals: 4 Cumin seeds: 1 tsp Asafoetida: 1/4 tsp Cooking oil: 1 tbsp Curry leaves: 1 sprig Onions, chopped: 1 Coconut, scraped (fresh): 1 tbsp Garam masala powder: … Continue Reading

NARGISI KOFTA ( AVADHI )

INGREDIENTS: Mutton mince: 300 gm Ginger garlic paste: 1 tsp Egg yolk: 1 Chickpea flour: 1 tbsp Salt: 1 tsp Chat masala powder: 1/2 tsp Red chilli powder: 1/4 tsp Oil to deep fry: 1 cup Boiled eggs: 4 Flour: 1/2 cup Cornflour: 1 tbsp Coriander leaves, chopped: 1 tbsp   METHOD Take a blender, add … Continue Reading

TANDOORI FISH KEBAB

INGREDIENTS: Sole fish cubes: 350 gm Garlic paste: 1 1/2 tsp Ginger paste: 1/2 tsp Black pepper powder: 1/4 tsp Juice of 1 lime Salt to taste Hung curd: 1/4 cup Chickpea flour, roasted: 1 tbsp Carom  seeds: 1/4 tsp Turmeric powder: 1/4 tsp Mustard oil: 2 tbsp   METHOD For the first marination, add the … Continue Reading

CHICKEN KATHI ROLL

INGREDIENTS: Chicken boneless, cubed: 250 gm Salt to taste Turmeric powder: 1/4 tsp Red chilli paste: 1 tsp Ginger garlic paste: 1 tsp Tandoori masala powder: 1 tsp Green chilli, chopped: 1 Chat masala: 1/4 tsp Hung curd: 2 tbsp Olive oil: 2 tbsp Coriander leaves, chopped: 1 tbsp Eggs: 2 Black pepper powder: 1/4 tsp … Continue Reading

EGGPLANT IN GARLIC SAUCE (VEG)

INGREDIENTS Olive oil: 2 tbsp Garlic cloves, chopped: 6 Ginger, chopped: 1″ Spring onions, chopped: 2 Eggplant, cut into large strips: 350 gm Soy sauce: 2 tbsp Tomato ketchup: 2 tsp Sugar: 1 tsp Red chilli sauce: 1 tbsp Veg stock: 1/2 cup Corn flour slurry: 2 tbsp Salt to taste   METHOD Heat a … Continue Reading

LUCKNOWI RISAALA MUTTON

1INGREDIENTS: Mutton pieces: 1 kg Green cardamom pods: 6 Salt to taste Ginger garlic paste: 1 tbsp Onion paste: 2 tbsp Cashew paste: 2 tbsp Fresh cream: 2 tbsp Beaten curds: 1/4 cup Clarified butter: 1 tbsp White pepper powder: 1/2 tsp Coconut, desiccated: 1/4 cup Khoya/mawa: 100 gm Kewra essence: 2 tsp   METHOD Heat a pot … Continue Reading

PRAWNS MALAI CURRY

INGREDIENTS: Tiger prawns: 500 gm Salt to taste Turmeric powder: 1/2 tsp Coconut, grated: 1 large sized Milk: 1/4 cup Mustard oil: 2 tbsp Cumin seeds: 1 tsp Cinnamon: 1 ” Cloves: 3 Green cardamom: 4 Potato, peeled, cubed & raw: 1 medium sized Ginger paste: 1 tsp Red chilli powder: 1 tsp Coriander powder: 1 … Continue Reading