ARABIAN MEAT CUBES ( NO OIL )

INGREDIENTS: Mutton cubes: 500 gm Ginger garlic paste: 1 tbsp Lemon juice: 2 tbsp Vinegar: 1 1/2 tsp Salt to taste Red chili powder: 1 tsp White pepper powder: 1/2 tsp Dry mango powder: 1/4 tsp Parsley, chopped: 1 tbsp   METHOD 1) Marinate mutton cubes in ginger garlic paste, lemon juice, vinegar, salt, red … Continue Reading

LEMONY ROAST CHICKEN WITH COUSCOUS

INGREDIENTS: Chicken breast: 4 Olive oil: 5 tbsp Salt to taste Black pepper powder: 1/2 tsp Zest of a lime Juice of a lime Couscous: 300 gm Chicken stock (hot): 100 gm Tomatoes, chopped:1 Pine nuts/Almonds/ Walnuts (toasted): 50 gm Mint leaves: 6   METHOD 1) Take a pan, add 2 tbsp olive oil, place … Continue Reading

HUMMUS ( VEG )

INGREDIENTS: Chickpeas, boiled & drained: 1 cup Curd: 3 1/2 tbsp Tahini paste: 2 tbsp Garlic, chopped: 1 1/2 tbsp Olive oil: 2 tbsp Salt to taste Black pepper powder: 1/2 tsp Paprika powder: 1/2 tsp Cumin powder: 1 tbsp Mint leaves: 4 Black/Green olives, halved: 2 Pita bread: 1   METHOD 1) Take a … Continue Reading

MOROCCAN RED BEAN PASTE

INGREDIENTS: Olive oil: 2 tbsp Red beans, boiled: 150 gm Garlic, chopped: 3 Onion, chopped: 1 Cumin powder, roasted: 1 tsp Tomato ketchup: 50 ml Salt to taste Black pepper powder: 1/4 tsp Coriander leaves, chopped: 1 tbsp Paprika powder: 1 tsp Mayonnaise: 100 ml   METHOD 1) Take a pan, add olive oil & … Continue Reading

EGYPTIAN RICE (VEG)

INGREDIENTS: Olive oil: 5 tbsp Red lentil,soaked for an hour: 1 cup Vegetable stock: 3 1/2 cups Salt to taste White pepper powder: 1/2 tsp Garlic, minced: 10 Onions, sliced: 2 Rice, soaked for 20 mins: 1 cup Green capsicum, finely chopped: 1 Tomato, pitted & cubed: 1 Tomato ketchup: 1 1/2 cups Cumin powder: … Continue Reading

CRISPY CHICKEN WITH LEMON & OLIVES

INGREDIENTS: Chicken breasts with bones: 4 Lemon rind, grated: 1 tsp Lemon juice: 2 tbsp Garlic, crushed: 4 Flour: 3 tbsp Corn flour: 1/4 cup Eggs: 2 Salt to taste White pepper powder: 1/4 tsp Thyme, fresh :2 sprigs Bread crumbs: 1 cup Olive oil: 5 tbsp Black olives, chopped: 3/4 cup White vinegar: 1 tbsp METHOD … Continue Reading

BURAK KEBAB

INGREDIENTS: Lamb chops: 500 grams Olive oil: 4 tbsp Hung curd: 1 tbsp Tandoori masala powder: 2 tsp Black pepper powder: 1/2 tsp Red chili powder: 1/2 tsp Salt to taste Cinnamon powder: 1/4 tsp Raw papaya paste: 1 tsp Ginger garlic paste: 1 tsp Lime juice: 1 tsp Spring onion thin julienne: 1   … Continue Reading

PAN COOKED SHAWARMA

INGREDIENTS: FOR THE  SHAWARMA Chicken breasts: 2 Salt to taste Black pepper powder: 1 tsp Olive oil: 3 tbsp Lime juice: 1 FOR THE DIP Curd: 1 cup Garlic paste: 1 tsp Salt to taste Roasted cumin seeds: 1 tsp Lime juice: 1/2 tsp Parsley, chopped: 1 tsp FOR THE SPREAD Hung curd: 1 cup … Continue Reading

MOROCCON LAMB TAGINE

INGREDIENTS: Lamb shanks/chops : 500 gm FOR BAHRAAK SPICE MIX Fennel seeds : 3 tsp Star anise : 2 Green Cardamom pods : 2 Cumin seeds: 1/2 tsp Cinnamon : 1/2 Black peppercorns : 1/2 tsp Saffron strands : 6 Paprika powder : 1 tsp FOR THE SAUCE Olive oil : 3 tbsp Garlic flakes … Continue Reading

ARABIC MUTTON CURRY

INGREDIENTS: Mutton with bone : 500 gms Salt to taste Turmeric powder : 3 tsp Red chilly powder : 1 3/4 tsp Coriander powder : 1/2 tsp Cumin powder : 1 tsp Garam masala powder : 2 tsp Onion : 2 Ginger chopped : 1 tsp Garlic chopped : 2 tsp Green chilli : 2 Curry leaves : 14 Olive … Continue Reading