GRILLED FISH WITH WALNUT & TAHINI SAUCE

INGREDIENTS: Rawas fillet : 400 gm Mint leaves, hand torn : 15 Olive oil : 3 tbsp Salt to taste Black pepper to taste Butter : 1 tbsp Garlic cloves chopped : 4 White onion sliced : 1/2 White wine : 70 ml Fresh cream : 200 ml Veg stock : 100 ml Walnut paste … Continue Reading