CHICKEN MANCHURIAN

INGREDIENTS: Chicken, boneless cubes: 500 gm Salt to taste Black pepper powder: 1/2 tsp Red chilli paste: 1/2 tsp Ajinomoto(opt): 1/2 tsp Vinegar: 1 tsp Soy sauce: 2 tsp Cornflour: 1 tbsp Olive oil: 2 tbsp Garlic paste: 1 tsp Spring onion, chopped: 2 stalks Red chilli flakes: 1/2 tsp Red chilli sauce: 1/2 tsp … Continue Reading

EGGPLANT IN GARLIC SAUCE (VEG)

INGREDIENTS Olive oil: 2 tbsp Garlic cloves, chopped: 6 Ginger, chopped: 1″ Spring onions, chopped: 2 Eggplant, cut into large strips: 350 gm Soy sauce: 2 tbsp Tomato ketchup: 2 tsp Sugar: 1 tsp Red chilli sauce: 1 tbsp Veg stock: 1/2 cup Corn flour slurry: 2 tbsp Salt to taste   METHOD Heat a … Continue Reading

PEKING DUCK ROAST WITH ACCOMPANIMENT SAUCE

INGREDIENTS: FOR THE PEKING DUCK ROAST Duck: 1 whole FOR THE GLAZE Honey: 5 tbsp Soy sauce, dark: 2 tbsp Chinese 5 spice powder*: 1 tbsp FOR THE ACCOMPANIMENT SAUCE Sesame oil: 2 tbsp Hoisin sauce: 6 tbsp Castor sugar: 6 tbsp Dark soy sauce: 2 tbsp Cornflour slurry: 1 tbsp   METHOD Prick the … Continue Reading

CHILLI HONEY FISH CUBES

INGREDIENTS: Bekti fish fillet, cubed: 700 gm Salt to taste Lemon juice: 2 tbsp Black peppercorns, freshly crushed: 1/2 tsp Flour: 2 tbsp Cooking oil to deep fry: 1 cup Garlic, chopped: 1 tbsp Ginger, grated: 1 tsp Spring onions, chopped: 2 stalks Red chilli paste: 1 tbsp Soy sauce: 1 tbsp Honey: 2 tbsp … Continue Reading

NO OIL STEAMED LEMON FISH

INGREDIENTS: Fish fillet, cut into big chunks: 300 gm Ginger julienne: 1″ Garlic, chopped: 3 Green chilies, slit: 2 Salt to taste Lemon juice: 2 tbsp Lemon roundels of 2 Coriander leaves, chopped: 1 tbsp   METHOD Take a clay pot, add the fish chunks, sprinkle ginger, garlic, green chilies. Season with salt & sprinkle … Continue Reading

GOLDEN EGGPLANT IN CHILI CASHEW SAUCE (VEG)

INGREDIENTS: Eggplant cubes: 200 gm Olive oil: 250 ml Ginger, chopped: 1 tsp Garlic, chopped: 1 tsp Red chili paste: 1 tsp Veg stock: 1/2 cup Cashew nuts, coarsely crushed: 1 tbsp Spring onions, chopped: 1 Red chili flakes: 1 tsp Soy sauce: 1/2 tsp Sugar: a pinch White vinegar: 1 tsp White pepper powder: … Continue Reading

FRIED CHICKEN FINGERS WITH A CHILI DIP

INGREDIENTS: Chicken breast, cut into finger size: 300 gm Salt to taste Black pepper: 1 tsp Cornflour: 1/4 cup Eggs: 2 Breadcrumbs: 1/2 cup Cooking oil, to deep fry: 1 cup CHILI DIP SAUCE Fish sauce: 1 tsp Lime juice: 1 tsp Garlic, chopped: 2 Red chili flakes: 1 tsp Sugar: a pinch   METHOD … Continue Reading

CHILI TOFU MUSHROOM (ORIENTAL) [VEG]

INGREDIENTS: Sesame oil: 1 tbsp Garlic, chopped: 2 Ginger julienne: 1/2″ Sesame seeds: 1 tsp Button mushrooms, sliced: 200 gm Bok choy: 100 gm Tomatoes, cubed: 2 Salt to taste Green chili sauce: 1 tsp Dark soy sauce: 1 tsp Tofu, cubed: 200 gm   METHOD Heat a wok, add sesame oil, allow it to … Continue Reading

SPICY SINGAPOREAN RICE (VEG)

INGREDIENTS: Sesame oil: 3 tbsp Dry red chilies, chopped: 3 Garlic, chopped: 2 Ginger, grated: 1/2″ Spring onions, chopped: 2 Carrots, finely chopped: 1 Capsicum, finely chopped: 1 French beans, finely chopped: 8 Peas, blanched: 1/4 cup Black peppercorns, freshly crushed: 1 tsp Soy sauce: 4 tsp White vinegar: 2 tsp Salt to taste Cabbage: … Continue Reading

SWEET & SOUR BABY CORN (VEG)

INGREDIENTS: Olive oil: 1 tbsp Garlic, chopped: 2 Onion, cubed: 1 Baby corn, blanched & cut diagonally: 100 gm Capsicum, cubed: 1 Tomato, seeded & cubed: 1 Salt to taste Sugar: a pinch White vinegar: 1 tbsp Ajinomotto (opt): 1/2 tsp Soy sauce: 1 tbsp Tomato ketchup: 2 tbsp Cornflour: 1 tsp Coriander leaves, chopped: … Continue Reading