SPICY SINGAPOREAN RICE (VEG)

INGREDIENTS: Sesame oil: 3 tbsp Dry red chilies, chopped: 3 Garlic, chopped: 2 Ginger, grated: 1/2″ Spring onions, chopped: 2 Carrots, finely chopped: 1 Capsicum, finely chopped: 1 French beans, finely chopped: 8 Peas, blanched: 1/4 cup Black peppercorns, freshly crushed: 1 tsp Soy sauce: 4 tsp White vinegar: 2 tsp Salt to taste Cabbage: … Continue Reading

PRAWNS & GOLDEN GARLIC STEWED RICE

INGREDIENTS: Rice(short grain): 100 gm Prawns, large: 4 Carrots, diced: 1 Spring onions, sliced diagonally: 4 Garlic, chopped, fried: 2 Water: 200 ml Sesame oil: 1 tsp Oyster sauce: 1 tsp Salt to taste   METHOD 1) Soak the rice for 1/2 an hour. 2) Take a copper bottom vessel, add water, sesame oil, oyster … Continue Reading

CHINESE VEG NOODLES STIR FRY

INGREDIENTS: Noodles, flat: 200 gm Olive oil: 2 tbsp Onion,sliced: 1 Garlic,chopped: 2 Red pepper, julienne: 1/4 Yellow pepper, julienne: 1/4 Capsicum, julienne: 1/4 Salt to taste White pepper powder: 1/4 tsp Lemon juice: 4 tsp Green chilies, chopped: 4 tsp Chinese cabbage, shredded: 1/4 Dark soy sauce: 3 tsp Spinach leaves, chopped: 1 1/2 … Continue Reading

ORIENTAL MARINATED ASPARAGUS ( VEG )

INGREDIENTS: Asparagus spears: 500 gm Water: 2 tbsp Rice wine vinegar: 1/4 cup Soy sauce: 2 tbsp Ginger, chopped: 2 tsp Sesame oil: 1 tsp Lemon juice: 2 tsp Lemon zest: 1 Salt to taste   METHOD 1) Remove tough ends & scale from asparagus. 2) Place the stalks in glass pie plate & add … Continue Reading

VEG HAKA NOODLES

INGREDIENTS: Noodles: 2 cups Olive oil: 2 1/2 tbsp Spring onions, chopped: 5 French beans, chopped diagonally: 8 Carrot julienne: 1 Cabbage shredded: 1/2 Salt to taste White pepper powder: 1/2 tsp Soy sauce: 1 tbsp Capsicum, chopped: 1/2 Bean sprouts: 1/2 cup White vinegar: 1/2 tsp   METHOD 1) Boil noodles in boiling water … Continue Reading

VEG HAKA NOODLES

INGREDIENTS: Noodles: 200 grams Olive oil: 1 1/2 tbsp Onions, sliced: 2 Garlic, chopped: 2 Carrot, julienne: 1/2 cup Capsicum, julienne: 1 Green chili sauce: 1 tbsp White vinegar: 1 tsp Soy sauce: 2 tsp Salt to taste Black pepper powder: 1/4 tsp Cabbage, shredded: 1/2 cup Spring onion greens: 2   METHOD 1) Boil … Continue Reading

PRAWNS & VEG CHOWMEIN

INGREDIENTS: Noodles: 1 Salt to taste Olive oil: 4 tbsp Oil to deep fry: 1 cup Ginger, chopped: 1 ” Garlic,chopped: 4 Carrot, finely chopped: 1 French beans, finely chopped: 6 Cabbage, finely chopped: 1/2 Spring onions, chopped: 4 Cauliflower, finely chopped: 1/4 Capsicum, chopped: 1/4 Soy sauce: 1 tsp Green chili sauce: 1 tsp … Continue Reading

RICE WITH STEWED MUSHROOMS & CHICKEN

INGREDIENTS: Rice, pre cooked: 3 cups Button mushrooms fresh, quartered: 10 Chicken boneless, cooked & shredded: 3/4 cup Soy sauce light: 1 1/2 tbsp MSG(optional): 1/4 tsp Wine/sherry: 2 tsp Black pepper powder: 1/2 tsp Oil: 2 tbsp. Spring onions, chopped: 2 Garlic cloves, chopped: 5-6 Ginger, chopped: 1″ Chicken stock: 1 cup Corn flour: … Continue Reading