CHICKEN MANCHURIAN

INGREDIENTS: Chicken, boneless cubes: 500 gm Salt to taste Black pepper powder: 1/2 tsp Red chili paste: 1/2 tsp Ajinomoto(opt): 1/2 tsp Vinegar: 1 tsp Soy sauce: 2 tsp Cornflour: 1 tbsp Olive oil: 2 tbsp Garlic paste: 1 tsp Spring onion, chopped: 2 stalks Red chili flakes: 1/2 tsp Red chili sauce: 1/2 tsp … Continue Reading

EGGPLANT IN GARLIC SAUCE (VEG)

INGREDIENTS Olive oil: 2 tbsp Garlic cloves, chopped: 6 Ginger, chopped: 1″ Spring onions, chopped: 2 Eggplant, cut into large strips: 350 gm Soy sauce: 2 tbsp Tomato ketchup: 2 tsp Sugar: 1 tsp Red chili sauce: 1 tbsp Veg stock: 1/2 cup Corn flour slurry: 2 tbsp Salt to taste   METHOD Heat a … Continue Reading

PEKING DUCK ROAST WITH ACCOMPANIMENT SAUCE

INGREDIENTS: FOR THE PEKING DUCK ROAST Duck: 1 whole FOR THE GLAZE Honey: 5 tbsp Soy sauce, dark: 2 tbsp Chinese 5 spice powder*: 1 tbsp FOR THE ACCOMPANIMENT SAUCE Sesame oil: 2 tbsp Hoisin sauce: 6 tbsp Castor sugar: 6 tbsp Dark soy sauce: 2 tbsp Cornflour slurry: 1 tbsp   METHOD Prick the … Continue Reading

NO OIL STEAMED LEMON FISH

INGREDIENTS: Fish fillet, cut into big chunks: 300 gm Ginger julienne: 1″ Garlic, chopped: 3 Green chilies, slit: 2 Salt to taste Lemon juice: 2 tbsp Lemon roundels of 2 Coriander leaves, chopped: 1 tbsp   METHOD Take a clay pot, add the fish chunks, sprinkle ginger, garlic, green chilies. Season with salt & sprinkle … Continue Reading

GOLDEN EGGPLANT IN CHILI CASHEW SAUCE (VEG)

INGREDIENTS: Eggplant cubes: 200 gm Olive oil: 250 ml Ginger, chopped: 1 tsp Garlic, chopped: 1 tsp Red chili paste: 1 tsp Veg stock: 1/2 cup Cashew nuts, coarsely crushed: 1 tbsp Spring onions, chopped: 1 Red chili flakes: 1 tsp Soy sauce: 1/2 tsp Sugar: a pinch White vinegar: 1 tsp White pepper powder: … Continue Reading

CHILI TOFU MUSHROOM (ORIENTAL) [VEG]

INGREDIENTS: Sesame oil: 1 tbsp Garlic, chopped: 2 Ginger julienne: 1/2″ Sesame seeds: 1 tsp Button mushrooms, sliced: 200 gm Bok choy: 100 gm Tomatoes, cubed: 2 Salt to taste Green chili sauce: 1 tsp Dark soy sauce: 1 tsp Tofu, cubed: 200 gm   METHOD Heat a wok, add sesame oil, allow it to … Continue Reading

SWEET & SOUR BABY CORN (VEG)

INGREDIENTS: Olive oil: 1 tbsp Garlic, chopped: 2 Onion, cubed: 1 Baby corn, blanched & cut diagonally: 100 gm Capsicum, cubed: 1 Tomato, seeded & cubed: 1 Salt to taste Sugar: a pinch White vinegar: 1 tbsp Ajinomotto (opt): 1/2 tsp Soy sauce: 1 tbsp Tomato ketchup: 2 tbsp Cornflour: 1 tsp Coriander leaves, chopped: … Continue Reading

HONEY GLAZED CHICKEN

INGREDIENTS: Olive oil: 1 tbsp Garlic, minced: 3 Ginger, grated: 1/2 ” Black pepper powder: 1/4 tsp Red chili flakes: 1/2 tsp Green chili, slit: 2 Spring onions, chopped: 2 Red pepper cubed: 1/2 Yellow pepper cubed: 1/2 Capsicum, cubed: 1/2 Chicken boneless cubes: 300 gm Soy sauce: 1 tsp Salt to taste Honey: 1 … Continue Reading

ROAST CHICKEN (XMAS SPECIAL)

INGREDIENTS: Chicken, whole: 1 1/2 kgs Sea salt to taste Mixed herbs: 1 tsp Black peppercorns, crushed: 1 tsp Mustard paste: 2 tsp Olive oil: 4 tbsp FOR THE STUFFING Spring onions, chopped: 4 Celery, chopped: 1 sprig FOR BASTING Olive oil: 1 tbsp Soy sauce: 3/4 tbsp White wine: 3 tbsp ACCOMPANIMENT Mixed vegetables, … Continue Reading

SESAME HONEY CHICKEN WINGS (WINTER SPECIAL)

INGREDIENTS: Chicken wings: 500 gm Salt to taste Black pepper powder: 1/4 tsp Ajinomotto(opt): 1/4 tsp Cornflour: 1 tsp White sesame seeds, toasted: 1 1/2 tsp Egg: 1 Soy sauce: 2 1/2 tsp Worcestershire sauce: 2 tsp Oil to deep fry: 1 cup Red chili flakes: 1 tsp Garlic, chopped: 3 Spring onions, chopped: 4 … Continue Reading