HOT N SOUR SOUP ( VEG )

INGREDIENTS: Olive oil: 1 tbsp Onion, finely chopped:1 Garlic, chopped: 2 Ginger, chopped: 1″ Celery, chopped: 1 stalk French beans, finely chopped: 6 Mushrooms, sliced: 6 Cabbage, shredded: 1/2 Soy sauce: 2 tbsp Green chili sauce: 2 tbsp Veg stock: 4 1/2 cups Salt to taste White pepper powder: 1/2 tsp Sugar: 1/2 tsp Cornflour: … Continue Reading

SHANGHAI STEWED NOODLES ( VEG )

INGREDIENTS: Noodles: 200 gm Olive oil: 1 tbsp Ginger, chopped: 1″ Garlic, chopped: 4 Spring onions, chopped: 4 Vegetable stock: 4 cups Carrot, julienne: 1 Mushrooms, sliced: 4 Spinach leaves, hand torn: 6-8 Capsicum, julienne: 1 White pepper powder: 1/4 tsp Cornflour: 1 tbsp Bean sprouts: 1 tbsp Green chilies, cut into strips: 2 Vinegar: … Continue Reading

LETTUCE & COTTAGE CHEESE BROTH

INGREDIENTS: Olive oil: 2 tbsp Lettuce leaves: 20 Cottage cheese, cubed: 150 gm Spring onions, chopped: 2 Carrots, julienne: 1 Ginger, julienne: 1 ” Veg stock: 4 cups Sugar: 1 tsp sugar Salt to taste Black pepper powder: 1/4 tsp Red chili flakes: 1 tsp Vinegar: 1 tsp   METHOD 1) Heat a saucepan, heat … Continue Reading

TOM YUM VEG SOUP

INGREDIENTS: Butter: 1 tbsp Olive oil: 1 tsp Green chilies, chopped: 1 – 2 Ginger, grated: 1″ Lemon grass, chopped: 1 tsp Lime leaves, chopped: 3 Mushrooms, chopped: 1/2 cup Baby corn, chopped: 4 Carrot julienne: 1/2 cup French beans, chopped: 1/4 cup Veg stock: 4 cups Coconut milk: 1/2 cup Red chilli flakes: 2 … Continue Reading

VEGETARIAN MANCHOW SOUP

INGREDIENTS: FOR THE FRESH RED CHILLI PASTE: Dry red chilies: 20 -25 Garlic, chopped: 10 Onions, chopped: 1 Tamarind pulp: 2 tsp Cornflour: 3 tsp White vinegar: 1 tsp Soy sauce: 1/2 tsp Tomato sauce: 2 tbsp Salt: 1/2 tsp White pepper powder: 1/2 tsp Olive oil: 2 tsp Carrots, finely chopped: 1 cup French … Continue Reading

CHICKEN SOUP(CHINESE)

INGREDIENTS: Vegetable oil: 2 tbsp Chicken leg: 2 Onion, chopped: 1/2 Water: 2 quarts Chicken soup cubes, crumbled: 3 Celery:1 stalk Carrots, chopped: 2 Garlic, roasted & minced: 1 large Salt & pepper to taste Noodles boiled: 1/2 cup   METHOD 1) In a large pot, add oil & chicken legs & cook on medium … Continue Reading