CHILLI HONEY FISH CUBES

INGREDIENTS: Bekti fis fillet, cubed: 700 gm Salt to taste Lemon juice: 2 tbsp Black peppercorns, freshly crushed: 1/2 tsp Flour: 2 tbsp Cooking oil to deep fry: 1 cup Garlic, chopped: 1 tbsp Ginger, grated: 1 tsp Spring onions, chopped: 2 stalks Red chilli paste: 1 tbsp Soy sauce: 1 tbsp Honey: 2 tbsp … Continue Reading

FRIED CHICKEN FINGERS WITH A CHILI DIP

INGREDIENTS: Chicken breast, cut into finger size: 300 gm Salt to taste Black pepper: 1 tsp Cornflour: 1/4 cup Eggs: 2 Breadcrumbs: 1/2 cup Cooking oil, to deep fry: 1 cup CHILI DIP SAUCE Fish sauce: 1 tsp Lime juice: 1 tsp Garlic, chopped: 2 Red chili flakes: 1 tsp Sugar: a pinch   METHOD … Continue Reading

CRUNCHY PANEER (VEG)

INGREDIENTS: Oil to deep fry: 1 cup Cottage cheese cubes: 300 gm Flour: 6 tsp Bread crumbs: 1/2 cup Ginger garlic paste: 1 tsp Red chili powder: 1 tsp Salt to taste Soy sauce: 1 tsp Capsico: 1 tsp Tomato ketchup: 1 tsp Lemon juice: 1 tsp Cornflakes, crushed: 1/2 cup   METHOD Take a … Continue Reading

PRAWNS IN WRAPPING NOODLES

INGREDIENTS: Prawns, king sized: 6-8 Lemon juice of 1 Red chillies fresh, chopped: 2 Garlic, chopped: 2 Onions, chopped: 1/2 Salt to taste Black pepper powder: 1/2 tsp Coriander leaves: 1 tsp FOR THE DIPPING SAUCE Lemon juice of 1 Fish sauce: 2 tsp Garlic, chopped: 1 Coriander leaves, chopped: 1 tsp Red chilli fresh, … Continue Reading

SICHUAN CHILLI POTATOES ( VEG )

INGREDIENTS: Potato, cut into wedges: 5 Cornflour: 3 tbsp Oil to deep fry: 2 cups Dry red chilies, broken: 4-5 Sichuan peppercorns, crushed: 10 Onion, sliced: 1 Garlic, chopped: 4 Red chilli paste: 1 tsp Soy sauce: 1 tsp Sugar: 1/2 tsp Salt to taste Vinegar: 1 tbsp Spring onions, chopped: 2   METHOD 1) … Continue Reading

SPINACH GINGER SOY ( VEG )

INGREDIENTS: Olive oil: 1 tsp Ginger paste: 4 tsp Soy sauce: 2 tsp Tomato ketchup: 3 tsp White pepper powder: 1/4 tsp Salt to taste Sugar: a pinch Spinach blanched/puree: 1/2 cup Corn kernels, blanched: 1/4 cup Cornflour slurry: 1 tbsp Tomato slices: to garnish   METHOD 1) Heat a pan, add olive oil, ginger … Continue Reading

HAM STUFFED JUMBO PRAWNS

INGREDIENTS: Prawns: 300 gm Ham, sliced: 100 gm Flour: 2 tbsp Cornflour: 1 tbsp Eggs: 1 Soy sauce: 1 tsp Garlic, chopped: 2 Salt to taste Black pepper powder: 1/4 tsp   METHOD 1) Make a slit on both sides of the prawns. 2) Thread a piece of ham through each & flatten out the … Continue Reading

SWEET POTATOES IN SWEET GLAZE ( VEG )

INGREDIENTS: Sweet potatoes boiled: 500 gm Vegetable oil: 1 tbsp Salt to taste Butter: a dollop Sichuan peppercorns, crushed: 1 tsp Garlic, bashed: 2 Brown sugar: 2 tbsp   METHOD 1) Peel & trim the edges of sweet potatoes & cut into roundels. 2) Place them into a bowl, sprinkle vegetable oil & salt. 3) … Continue Reading

SQUIDS IN HOT SAUCE ( CHINESE )

INGREDIENTS: Squids roundels: 800 gm Salt to taste Black pepper powder: 1 tbsp Red chilli flakes: 1 tsp Lemon juice: 1 tbsp Cornflour/ Flour: 2 tbsp Eggs, whisked: 2 Breadcrumbs: 1 cup Cooking oil to deep fry: 1 cup FOR THE DIPPING SAUCE Olive oil: 1 tbsp Garlic, chopped: 2 tsp Green chilli, chopped: 1 … Continue Reading

CHILI SAUSAGE WRAPS

INGREDIENTS: Olive oil: 1 tbsp Garlic, chopped: 2 Onions, sliced: 1 Green chili, chopped: 2 Red chili sauce: 1 tsp Tomato ketchup: 1 tbsp Honey: 1 tsp Sausages: 6 Salt to taste Black pepper powder: 1/4 tsp Egg: 1 Wanton sheets: 6 Cooking oil to deep fry: 1 cup Carrot, peeled & shredded: 1   … Continue Reading