SESAME COTTAGE CHEESE ( VEG )

INGREDIENTS: Flour: 2 tbsp Ginger garlic paste: 1 tsp Green chilies, chopped: 2 Salt to taste Red chili sauce: 1 tsp Soy sauce: 1 tsp Egg: 1 Cottage cheese cubes: 300 gm Sesame seeds: 2 tbsp Oil to deep fry: 1 cup   METHOD 1) Take a bowl,add flour, ginger garlic paste, green chilies, salt, … Continue Reading

CHICKEN FINGERS

INGREDIENTS: Chicken breasts, cut into thin strips: 4 Salt to taste Black pepper powder: 1/2 tsp Honey: 2 tbsp Soy sauce: 1 tbsp Vinegar: 1 tbsp Egg,whisked: 1 Tomato ketchup: 2 tbsp Red chili flakes:1 tsp Flour: 1 tsp Cornstarch: 1 tsp Cornflakes/ Breadcrumbs: 1/2 cup Oil: to deep fry   METHOD 1) In a … Continue Reading

EGGPLANT FRY ( 5 * ) ( VEG )

INGREDIENTS: Eggplant roundels: 1 Flour: 1 tbsp Corn flour: 1 tsp Salt to taste Black pepper powder: 1/4 tsp Soy sauce: 1 tsp Cooking oil: 2 cups   METHOD 1) In a bowl, add eggplant roundels, sprinkle flour, corn flour, salt, black pepper powder & soy sauce & coat well. 2) Keep for 10 mins. … Continue Reading

MUSHROOM WANTON

INGREDIENTS: FOR THE WANTON DOUGH Flour: 1 cup Milk: 2 tsp Salt to taste FOR THE STUFFING Olive oil: 1 tbsp Garlic, chopped: 2 Button mushrooms, chopped: 8 Red pepper, finely chopped: 1/4 Cottage cheese, grated: 2 tbsp Spring onions, chopped: 1 Salt to taste Oil to deep fry: 1 cup DIPPING SAUCE Sweet chili … Continue Reading

CHICKEN LOLLIPOPS WITH SWEET CHILI SAUCE

INGREDIENTS: Chicken lollipops: 12 Salt to taste Red chili paste: 2 tbsp Soy sauce: 1 tbsp Lime juice: 1 Ginger garlic paste: 1 tbsp FOR THE BATTER Egg: 1 Corn flour: 1 tbsp Salt to taste Orange red food color: a few drops Soy sauce: 1/4 tsp Red chili sauce: 1 tsp Vinegar: 1 tsp … Continue Reading

VEG SPRING ROLLS

INGREDIENTS: FOR THE PANCAKE DOUGH Flour: 2 tbsp Corn flour: 4 tbsp Salt to taste Milk: 1/4 cup Water: 1 cup Cooking oil: 2 cups FOR THE FILLING Cooking oil: 2 tbsp Onion, sliced: 1 Cabbage, shredded: 1/4 Carrot, grated: 1 Salt to taste Green chili sauce: 1 tsp Soy sauce: 1/2 tsp Vinegar: 1 … Continue Reading

DUCK SALAD

INGREDIENTS: Duck,sliced : 75 gm Sesame oil: 2 tsp White sesame seeds: 1 tsp Salt to taste Black Pepper powder:1/4 tsp Cooking oil: 1 tsp Tofu, cubed: 50 gm Black pepper corns crushed: 1/2 tsp Glass noodles: 50 gm Yellow pepper julienne: 1/4 Cabbage, shredded: 1/4 Mint leaves, hand torn: 1 sprig Coriander leaves, chopped: … Continue Reading

STEAMED FILLET OF FISH

INGREDIENTS: Fish fillets: 4 Spring onions, sliced: 2 Red chilies fresh, sliced: 3 Garlic,chopped: 3 Salt to taste White pepper powder: 1/4 tsp Fish sauce: 3 tsp Tamarind pulp: 3 tsp Lime juice: 2 tsp Galangal julienne: 1 ” Kafir lime leaves,sliced: 2 Olive oil: 1 tsp   METHOD 1) For the marination, thinly slice … Continue Reading

CHICKEN TERIYAKI WITH BLACK GRAPES

INGREDIENTS: Chicken breasts: 4 Soy sauce: 5 tbsp Molasses/honey: 6 tbsp Salt to taste Black pepper powder: 1 tsp Butter: 2 tbsp Ginger chopped: 1″ Onions chopped: 1 White wine: 1/2 cup Black grapes, hand crushed: 12-15 Olive oil: 2 tbsp Lettuce leaves: 4 Bean sprouts: 1/4 cup METHOD 1) Marinate chicken breasts in 4 … Continue Reading

CRISPY PRAWN WANTON WITH SWEET CHILI SAUCE

INGREDIENTS: FOR THE WANTON SHEETS: Flour: 1 cup Salt to taste Egg: 1 Water to knead the dough FOR THE FILLING: Prawns: 6 Spring onions, chopped: 1 Coriander leaves, chopped: 1 tsp Ginger, finely chopped: 1/2″ Sugar: 1/2 tsp Chinese cooking wine: 1 tsp Oyster sauce: 1 tsp Sesame oil: 1/2 tsp Light soya sauce: … Continue Reading