GRILLED FRUITS WITH ICECREAM

INGREDIENTS: Orange juice: 1/2 cup Apple juice: 1/2 cup Honey: 1 tsp Clove: 3 Cinnamon: 1 ” stick Papaya slices: 1/4 cup Black grapes: 1/4 cup Orange segments of 1 Plums, chopped: 2 Apple, cubed: 1 Pineapple, cubed: 1/4 cup Kiwi, cut into roundels: 1 Mint leaves: a few Vanilla ice cream: 500 gm   … Continue Reading

CHOCO TARTLETS

INGREDIENTS: Egg yolks: 3 Caster sugar: 55 gm Custard powder: 2 tbsp Cream: 185 ml Water: 125 ml Dark chocolate, finely chopped: 150 gm Puff pastry sheets: 2 Flour, to dust: 1 tbsp   METHOD Heat a saucepan, whisk egg yolks, sugar & custard powder. Then add cream, water & whisk further. Pace the pan … Continue Reading

MIXED FRUIT JAM

INGREDIENTS: Butter: 1 tbsp Brown sugar: 4 tbsp Star anise: 1 Melon cubes: 1/4 cup Apple cubes: 1/4 cup Pears, cubed: 1 Lime juice: 1 tsp White sugar: 2 tbsp Cream: 2 tbsp   METHOD Take a pan, add butter & brown sugar, allow to melt. Add star anise & let cook for a minute, … Continue Reading

CHERRIES REJOICE

INGREDIENTS: Fresh cream: 1 cup Brown sugar: 2 tbsp Cookies (salted): 4 Cookies (sweet): 4 Chocolate flakes: 4 tbsp Cherries, canned: 1/2 cup Pistachio flakes: 1/2 tsp   METHOD Heat a pan, add cream & stir on slow flame, sprinkling brown sugar. When smooth add both salted & sweet cookies, crumbled & give it all … Continue Reading

CHOCOLATE CHILI ICECREAM

INGREDIENTS: Water: 1/4 cup Sugar: 1/2 cup Red chilies fresh, chopped: 3 Cream, fresh & thick: 300 ml Milk powder: 2 tsp Milk chocolate, melted: 1 cup   METHOD Heat a pan, add water, sugar & allow to melt till it reaches a 1 thread sugar syrup. Remove & allow to cool. In a bowl, … Continue Reading

CHOCO CHIPS RAISINS CUP CAKE

INGREDIENTS: Flour: 2 cups Sugar: 2 cups Baking powder: 1/2 tsp Salt: 1/2 tsp Eggs: 2 Milk: 3/4th cup Choco chips: 4 tbsp Raisins: 1 tsp   METHOD Preheat oven at 250 deg C. In a bowl, add flour, sugar, baking powder, salt & mix well. Break 2 eggs, milk & give it a good … Continue Reading

GINGER BREAD PUDDING

INGREDIENTS: Bread slices: 6 Butter: 6 tsp Ginger jam: 6 tbsp Raisins, soaked in warm water: 2 tbsp Egg yolks: 4 Egg: 1 Sugar: 1/2 cup Double cream: 500 ml Milk: 200 ml Brown sugar: 2 tbsp Ginger powder: 1 tsp   METHOD Preheat oven at 180 deg C. Smear butter & ginger jam on … Continue Reading

GUAVA STEW WITH CUSTARD

INGREDIENTS: Sugar: 1/2 cup + 6 tsp Water: 1/2 cup Green cardamom: 4 Cinnamon stick: 1″ Clove: 3-4 Guavas, cubed: 2 Milk: 500 ml Custard powder: 3 tsp Vanilla essence: 1 tsp Mint sprigs to garnish: a few   METHOD Heat a pot, add 1/2 cup sugar & water. Allow to melt on slow flame, … Continue Reading

GREEN APPLE SOUFFLE’ WITH RASPBERRY COULIS

INGREDIENTS: Green apples: 4 Lime juice of 1 Cinnamon powder: a pinch Caster sugar: 80 gm Dry white wine: 60 ml Cornflour: 2 tbsp Egg whites: 4 Icing sugar: 1 tbsp Raspberries: 100 gm Butter: a dollop Brown sugar: 2 tbsp Salt: a pinch   METHOD Preheat oven at 180 deg C. Cut the tops … Continue Reading

BAKED CHOCOLATE YOGURT (VEG)

INGREDIENTS: Hung curd: 1 cup Fresh cream: 100 ml Condensed milk: 100 gm Cooking chocolate, melted: 1/4 cup Chocolate chips: 2 tbsp   METHOD Preheat oven at 180 deg C for 10 mins. Take a bowl, combine hung curd, fresh cream, condensed milk & melted chocolate with the help of a spatula. Whisk well till … Continue Reading