CHICKEN CACCIATORE (ITALIAN)

INGREDIENTS: Chicken, boneless cubes: 400 gm Salt to taste Black pepper powder: 1/2 tsp Rosemary: 1 tsp Lime juice: 1 tsp Flour: 1/4 cup Olive oil: 2 tbsp FOR THE SAUCE Onions, sliced: 1 Garlic, chopped: 1 tsp Capsicum, julienne: 1/4 cup Mushrooms, sliced: 1/4 cup White wine: 2 tbsp Red chilies, chopped: 1 Tomato … Continue Reading

STICKY MARMALADE CHICKEN

INGREDIENTS: Chicken breasts: 4 Salt to taste Black pepper powder: 1/2 tsp Olive oil: 2 tbsp Chicken stock: 1 cup Thyme: 1/2 tsp FOR MARMALADE Orange juice: 1 cup Zest of an orange Red chili flakes: 1/4 tsp   METHOD Season chicken with salt & black pepper powder for 15 mins. Heat a pan, add … Continue Reading

STICKY MARMALADE CHICKEN

INGREDIENTS: Chicken breast: 4 Salt to taste Black pepper powder: 1/2 tsp Olive oil: 1 tbsp Chicken stock: 300 ml Marmalade: 4 tbsp Thyme, fresh; 1 tsp   METHOD Marinate chicken breasts with salt & black pepper powder for a minimum of an hour. Heat a pan, add olive oil & sear the chicken until … Continue Reading

CHICKEN & PRAWNS STUFFED PEPPERS (NON-VEG)

INGREDIENTS: Prawns, small: 20 Olive oil: 2 tbsp Onions, chopped: 3 Ginger, chopped: 1″ Garlic, chopped: 6 Green chilies, chopped: 2 Salt to taste Chicken mince: 250 gm Coriander leaves, chopped: 2 tbsp Black peppercorns: 1/2 tsp Capsicum: 1 Red pepper: 1 Yellow pepper: 1 Cheese, grated: 1/4 cup Chili oil: 1 tbsp   METHOD … Continue Reading

PARMESAN CHICKEN WITH ASPARAGUS

INGREDIENTS: Chicken fillets: 4 Parmesan cheese, grated: 50 gm Breadcrumbs: 200 gm Rosemary: 1 sprig Black pepper powder: 1/2 tsp Salt to taste Butter: 6 tbsp Garlic, chopped: 2 Asparagus: a bunch Almonds, slivered: 2 tbsp Lemon juice: 1 tsp   METHOD Take a bowl, add Parmesan, breadcrumbs, rosemary, black pepper powder & salt. Heat … Continue Reading

SMOKED SALMON & FISH MOUSSE

INGREDIENTS: FISH MOUSSE White fish fillet: 100 gm Cream: 1 tbsp Salt to taste White pepper powder: 1/4 tsp Parsley, chopped: 1/4 bunch Smoked salmon: 150 gm ACCOMPANIMENT Mashed Potatoes: New potatoes, boiled: 2 Milk: 2 tbsp Butter: 2 tbsp Garlic, chopped: 2   METHOD For the fish mousse, in a food processor, blend fish … Continue Reading

CHICKEN IN MUSHROOM SAUCE

INGREDIENTS: Spinach, blanched: 1 bundle Cheese, grated: 1/4 cup Salt to taste Black pepper powder: 1 tsp Chicken breast: 2 Olive oil: 2 tbsp Garlic, chopped: 2 Worcestershire sauce: 1 tsp Sugar: a pinch Carrots, cubed: 1 French beans, cut into lengthwise: 12 Baby corn, sliced diagonally: 6 Red pepper, cubed: 1 Butter: 1 tbsp … Continue Reading

COOKED CANNED FRUITS ( VEG)

INGREDIENTS: Olive oil: 1 tbsp Onion paste: 4 tsp Ginger garlic paste: 1 tsp White pepper powder: 1/2 tsp Salt: 1/2 tsp Capsicum paste: 1/2 bowl Cashew nut paste: 2 tbsp Cream: 2 tsp Sugar: 1/2 tsp Canned fruits: 300 gm   METHOD Heat a wok, add olive oil, onion paste & cook for 2 … Continue Reading

BAKED VEG LASAGNA

INGREDIENTS: FOR LASAGNA SHEETS Flour: 1 cup Salt a pinch Olive oil: 1 tsp FOR THE VEG SAUCE Olive oil: 2 tbsp Butter: 1 tbsp Garlic, chopped: 2 Basil leaves: 5 Shallots, chopped: 6 Red pepper, cubed: 1/2 Yellow pepper, cubed: 1/2 Zucchini. cubed: 1 White pepper: 1/2 tsp Oregano: 1/2 tsp Green olives, chopped: … Continue Reading

PAN-FRIED BASA WITH DILL SAUCE

INGREDIENTS: FOR PAN_FRY BASA FILLET Basa filet: 250 gm Olive oil: 3 tbsp Onion, chopped: 2 tsp Celery, chopped: 1 tsp Salt to taste Black pepper powder: 1/2 tsp Red chilli flakes: 1 tsp Lemon juice: 1 tsp FOR SAUCE Onion, chopped: 1 Garlic, chopped: 2 Fish stock: 1/2 cup Dill leaves, chopped: 2 tbsp … Continue Reading