SMOKED SALMON & PEPPER SALAD

INGREDIENTS: Iceberg lettuce: 250 gm Romaine lettuce: 100 gm Red bell pepper julienne of 1 Yellow bell pepper julienne of 1 Capsicum julienne of 1 Extra virgin olive oil: 4 tbsp Salt to taste Black peppercorns, crushed: 1/4 tsp Smoked salmon: 200 gm   METHOD Take a bowl, add iceberg lettuce, romaine lettuce, red bell … Continue Reading

LEAFY GREENS WITH APPLE ( VEG SALAD )

INGREDIENTS: FOR THE DRESSING Caraway seeds: 1 tsp Olive oil: 1 tbsp Apple juice: 1/2 cup Red wine vinegar: 4 tbsp Paprika powder: 1/4 tsp Honey: 1 tsp Black peppercorns, crushed: 7-8 Salt to taste FOR THE SALAD Iceberg lettuce, hand torn: a bunch Romaine lettuce, hand torn: a bunch Spinach leaves, tender, hand torn: … Continue Reading

CHICKEN IN MANGO MAYO

INGREDIENTS: Chicken breast: 1 Salt to taste Black pepper powder: 1/4 tsp Olive oil: 1 tbsp Red pepper cubed: 1/2 Yellow pepper cubed: 1/2 Mangoes, ripe, peeled & cubed: 1 Radish, cubed: 1 Lettuce leaves: 4 FOR THE DRESSING Mayonnaise: 2 tbsp Curry powder: 1 tsp Mango juice: 1/2 glass   METHOD 1) Sprinkle salt … Continue Reading

HAM WITH MIXED GREENS

INGREDIENTS:  Ham slices: 4 Pear, quartered: 1 Black pepper powder: 1/4 tsp Olive oil: 2 tbsp Iceberg lettuce: 4 Rocket leaves: 6 Romaine lettuce: 2 Black olives, pitted: 4 Cherry tomatoes, halved: 6 Walnuts, crushed: 3 FOR THE DRESSING Walnut oil: 2 tbsp Sherry vinegar: 1 tsp Black pepper powder: 1/4 tsp Salt: a pinch … Continue Reading

MIXED SEA FOOD SALAD

INGREDIENTS: Squids: 50 gm Prawns: 50 gm Mussels: 50 gm Porcini mushrooms: 20 gm Cheese shavings: 5 gm Cheery tomatoes, halved: 15 gm White wine: 5 ml Extra Virgin Olive oil: 10 gm Salt to taste White pepper powder: 1/2 tsp Parsley: a sprig   METHOD 1) Heat a pan, add olive oil in it … Continue Reading

BAMBOO SHOOTS SALAD WITH CREAMY DIP ( VEG )

INGREDIENTS: Bamboo shoots: 6 Peas, boiled: 1/4 cup Tomato, cubed: 1 Capsicum, cubed: 1 Black olives, pitted: 3 Green olives, pitted: 3 FOR THE DIP Olive oil: 6 tsp Garlic paste: 1 tsp Vinegar: 1 tsp Salt to taste White pepper powder: 1/4 tsp Cold cream: 1 tsp Lettuce leaves: 6   METHOD 1) Take … Continue Reading

CABBAGE & CAPSICUM SALAD ( VEG )

INGREDIENTS:  Cabbage, shredded: 1 Capsicum, julienne: 1 Spring onions, chopped: 2 Green chilly, chopped: 1 Sugar: 1/2 tsp Black pepper powder: 1/4 tsp Salad oil/ Olive oil: 2 tbsp   METHOD 1) Combine cabbage, capsicum & green chilly in the fridge to chill. 2) Just before serving, add sugar, salt, black pepper powder, lemon juice … Continue Reading

MARINATED MUSHROOMS ( VEG )

INGREDIENTS: Water: 2 cups Salt to taste Vinegar: 1 tbsp Button mushrooms: 500 gm Onion, chopped: 1 Parsley, chopped: 1 tbsp Lemon juice: 1 tbsp Sugar: 1 tsp Thyme: 1/4 tsp White pepper powder: 1/4 tsp Yogurt: 1/2 cup   METHOD 1) Bring water, salt & 1/2 tbsp vinegar to a boil. 2) Add mushrooms, … Continue Reading

MUSHROOMS MARINATED IN OLIVE GARLIC SAUCE (VEG)

INGREDIENTS: Button mushrooms, stemmed: 16 Lemon juice fresh: 3 tbsp Parsley fresh, chopped: 2 tsp Salt to taste Basil leaves, chopped: 4 Black pepper powder: 1/4 tsp Olive oil: 1/2 cup Garlic, whole: 2   METHOD 1) To make the marinade, combine lemon juice, parsley, salt, basil leaves & black pepper powder. 2) Whisk well. … Continue Reading

PEARS & HAM SALAD

INGREDIENTS: Pears, peeled & quartered: 2 Ham slices: 8 Black pepper powder: 1/4 tsp Olive oil: 1 tbsp Iceberg lettuce: 4 Arugula/Romaine lettuce: 4 Green olives, pitted: 6 Cherry tomatoes, halved: 6 FOR THE DRESSING Walnuts, crushed: 3 Sherry vinegar: 1 tbsp Olive oil: 1 tbsp Black pepper powder: 1/4 tsp Salt to taste   … Continue Reading