CROSTINI OPEN SANDWICH ( VEG )

INGREDIENTS: Rye bread: 1 loaf Olive oil: 1 tbsp Spinach, blanched & chopped: a bunch Olives, chopped: 6 Jalapenos, chopped: 2 Tomatoes, sliced: 2 Salt to taste Buffalo cheese, sliced: 100 gm Basil leaves, hand torn: 6 Black pepper powder: 1/2 tsp   METHOD Slice the bread into med-thick slices, drizzle 1 tbsp of olive … Continue Reading

TOMATO & BASIL BRUSCHETTA

INGREDIENTS: Tomatoes, blanched, seeded: 4 Basil leaves, hand torn: 5 Garlic, chopped: 1 tsp Onions, chopped: 1 tsp Lemon juice: 1 tbsp Salt to taste Black pepper powder: 1/4 tsp French loaf: 1 Olive oil: 2 tbsp Garlic, crushed: 2 Butter: 1 tbsp Black olives, chopped: 4   METHOD 1) Take a bowl, add tomatoes, … Continue Reading

OLIVE & PESTO TAPENADE BRUSCHETTA (VEG)

INGREDIENTS: Garlic/Focaccia bread: 1 FOR THE OLIVE & PESTO TAPENADE Green olives, chopped: 4 Black olives, chopped: 4 Basil leaves: 1/2 cup Garlic, chopped: 2 Parmesan cheese: 50 gm Almonds: 25 gm Olive oil: 1 cup Processed cheese: 2 tbsp Cherry tomatoes, halved: 6 Mixed herbs: 1 tsp     METHOD 1) Chill the bread … Continue Reading

CHICKEN BURGER

INGREDIENTS: Soy nuggets, boiled: 1/2 cup Chicken mince, boiled: 1 1/2 cups Green chilies, chopped: 2 Coriander leaves, chopped: 1 tbsp Onions, chopped: 1 Carrot, peeled & finely chopped: 1 Salt to taste Olive oil: 3 1/2 tbsp Onions, cut into roundels Lettuce leaves, hand torn: 4 leaves Soy sauce: 1/2 tsp Worcestershire sauce: 1 … Continue Reading

MUSHROOM CHILI ON TOAST ( VEG )

INGREDIENTS: Beet, peeled & grated: 1 Carrot, peeled & grated: 1 Vinegar: 1 tbsp Butter: 2 tbsp Olive oil: 2 tsp Garlic, chopped: 2 Green chili, chopped: 1 Onion, sliced: 1 Green capsicum julienne: 1 Yellow pepper julienne: 1 Mushrooms, sliced: 6 Baby corn, chopped: 4 Red chili flakes: 1 tsp Tomato puree: 2 tbsp … Continue Reading

DEVILED MUSHROOMS ( VEG )

INGREDIENTS: Button mushrooms, quartered:12 Flour: 2 tbsp Salt to taste Black peppercorns, crushed: 1/2 tsp Olive oil: 2 tbsp Butter: 2 tbsp Onion, sliced: 1 English mustard paste: 1 tsp Tomato ketchup: 1 tbsp Parsley, chopped: 1 tsp Baked beans: 1/2 cup Bread slices, toasted: 3   METHOD 1) Marinate mushrooms in flour, salt & … Continue Reading

SUN DRIED TOMATO SAUCE WITH ROASTED VEGETABLES

INGREDIENTS: Yellow pepper julienne: 1 Red pepper julienne: 1 Capsicum julienne: 1 Zucchini, sliced: 1 Garlic, chopped: 2 Mixed herbs: 1 tsp Red chili flakes: 1 tsp Balsamic vinegar: 1 tsp Olive oil: 1 tbsp Green chilies, chopped: 1 Basil leaves, hand torn: 5 Salt to taste FOR PESTO SAUCE Sun dried tomatoes: 4 Sun … Continue Reading

FRENCH CUBAN MAYO SANDWICH

INGREDIENTS: FOR CUBAN MAYO Garlic, crushed & chopped: 2 Sea salt to taste Egg yolks: 2 Lime juice: 1 Extra virgin olive oil: 4 tbsp Boiled & shredded chicken boneless: 250 gm Ice berg lettuce: 4 Sichuan pepper: 1 tbsp Salt to taste Bread slice: 6   METHOD 1) For the mayo, combine garlic, sea … Continue Reading

SCRAMBLED EGG WITH SMOKED SALMON

INGREDIENTS: Butter: 1 tbsp Eggs, whisked: 4 Salt to taste Black pepper powder: 1/2 tsp Bread slices: 4 Onion roundels: 4 Smoked salmon slices: 4 Cream, whisked: 2 tsp Dill leaves, chopped: 1 tsp   METHOD 1) Take a pan, melt butter & add the whisked eggs to which salt & black pepper powder has … Continue Reading

GARLIC OLIVE TOASTIES ( VEG )

INGREDIENTS: Bread slices: 4 Potato, boiled & peeled & cubed: 1 Black olives. chopped: 6 Garlic, chopped: 2 Mayonnaise: 4 tbsp Cheese, grated: 2 tbsp Salt to taste Black pepper powder: 1/4 tsp Butter: 2 tbsp   METHOD 1) Cut bread slices into roundels with a sharp edged bowl. 2) Sear them on a grill … Continue Reading