INGREDIENTS: Rye bread: 1 loaf Olive oil: 1 tbsp Spinach, blanched & chopped: a bunch Olives, chopped: 6 Jalapenos, chopped: 2 Tomatoes, sliced: 2 Salt to taste Buffalo cheese, sliced: 100 gm Basil leaves, hand torn: 6 Black pepper powder: 1/2 tsp METHOD Slice the bread into med-thick slices, drizzle 1 tbsp of olive … Continue Reading