CREAM OF CARROT & ORANGE SOUP ( VEG )

INGREDIENTS: Olive oil: 1 tbsp Garlic, chopped: 2 Orange juice: 100 ml Carrot, boiled & cubed: 300 gm Cream: 2 tbsp Salt to taste Black pepper powder: 1/4 tsp Bread croutons: 8 Coriander leaves, chopped: 1 tbsp   METHOD 1) Heat a soup pot, add olive oil, garlic & saute’ for 30 seconds. 2) Blend … Continue Reading

CREAM OF LEEK & POTATO (VEG )

INGREDIENTS: FOR VEG STOCK Olive oil: 2 tsp Bay leaves: 2 Celery, chopped: 1/4 tsp Potato, cubed: 2 Carrots, cubed: 2 Turnips, cubed: 2 Water: 900 ml Salt to taste FOR THE SOUP Butter: 2 tbsp Onions, chopped: 1 Leeks, chopped: 4 Potatoes, peeled& sliced: 2 Salt to taste Cream: 1/2 cup Chives, chopped: 1 … Continue Reading

CHILLED AVOCADO & MINT SOUP (VEG )

INGREDIENTS: Avocado, ripe, peeled & diced: 8 Lemon juice: 2 tbsp Spring onions, chopped: 1/4 cup Coriander leaves, chopped: 2 tbsp Buttermilk, chilled: 2 cups Vegetable stock: 2 cups Jalapeño chilli, chopped: 1 tsp Cream: 1/4 cup Salt to taste Black pepper powder: 1/4 tsp Tomato, chopped: 1/4 Mint leaves, hand torn: 1 tsp   … Continue Reading

IRISH STEW

INGREDIENTS: Lamb boneless cubes: 500 gm Butter: 2 tbsp Salt to taste Potatoes, peeled & cubed: 2 Carrots, cubed: 1 Baby onions, peeled: 6 French beans, halved: 6 Bacon rashers: 2 FOR WHITE SAUCE Butter: 1 tbsp Flour: 1 tbsp Milk: 1 cup Mutton stock: 1 cup Black pepper powder: 1/4 tsp Red chilli powder: … Continue Reading

BEAN PASTA SOUP ( VEG )

INGREDIENTS: Butter: 1 tbsp Onions, chopped: 1/2 Baked beans: 1 tin Tomato, chopped: 1 Macaroni, boiled: 1/2 cup Water: 3 cups Cream: 1 tsp Salt to taste Black pepper powder: 1/4 tsp Oregano: 1/2 tsp Tomato ketchup: 1 tbsp Cornflour slurry: 1 tbsp Cheese, grated: 1 tbsp   METHOD 1) Take a wok, add butter, … Continue Reading

CHILLED WATER MELON & PINEAPPLE SOUP ( VEG )

INGREDIENTS: Pineapple cubes: 4 Watermelon cubes: 6 Lime juice: 1 tsp Honey: 1 tsp Pineapple crush: 1 tbsp Rock salt: 1/2 tsp Mint sprig: 2   METHOD 1) Take a blender, place pineapple, watermelon cubes & blitz once. 2) Add lime juice, honey, pineapple crush, rock salt & blitz again. 3) Pour into soup bowls … Continue Reading

CHILLED CUCUMBER SOUP ( VEG )

INGREDIENTS: Cucumbers, seeded & cubed: 2 Buttermilk: 2 cups Mint leaves, fresh: 2 sprigs Ginger, chopped: 1/2 ” Green chili, seeded & chopped: 1 Lemon juice: 2 tsp Salt to taste Black peppercorns, finely crushed : 4 – 5   METHOD 1) Put cucumbers, ginger, green chili & lemon juice in a blender. 2) Blend … Continue Reading

CHICKEN MULLIGATAWNY SOUP

INGREDIENTS: Chicken stock cube: 1 Butter: 1 tbsp Olive oil: 1 tsp Celery, chopped: 1 stalk Onions, chopped: 1 Capsicum, chopped & seeded: 1/2 Carrots, finely chopped: 1 Boneless chicken breast, cubed: 1 Red lentil: 1/4 cup Cumin powder 1/2 tsp Coriander powder: 1 tsp Turmeric powder: 1/2 tsp Red chili powder: 1 /4 tsp … Continue Reading

CHICKEN ALEXANDER

INGREDIENTS: Chicken boneless, boiled & shredded: 2 cups Tomato ketchup: 1/2 cup Celery, chopped: 2 tsp Noodles, boiled: 2 cups Capsicum, chopped: 1/2 cup Peas, boiled: 1/4 cup Butter: 3 tbsp Cream of Tomato soup: 1 can Salt to taste Black pepper powder: 1/4 tsp Water: 1/2 cup Salted biscuit crumbs: 1/2 cup   METHOD … Continue Reading

TOMATO BASIL SOUP ( 5 * ) VEG

INGREDIENTS: Olive oil: 1 tbsp Garlic, chopped: 3 Tomatoes, quartered: 4 Basil leaves: 6 Salt to taste Black pepper powder: 1/4 tsp   METHOD 1) Heat olive oil in a pot, add garlic & cook for 30 seconds. 2) Add tomatoes & cook till they are softened. 3) Add basil leaves, and torn & 2 … Continue Reading