CREAM OF ASPARAGUS SOUP (VEG)

INGREDIENTS: Asparagus, cut in 1/2 ” crosswise: 1/2 kg Salt to taste Butter: 1 tbsp Onion, chopped: 1 Celery, chopped: 1 stalk Carrot, cubed: 1 Flour: 4 tbsp Parsley sprigs, chopped: 3 Thyme fresh: 3 Bay leaf: 1 Heavy cream: 1/2 cup Dry white wine: 1/2 cup Black pepper powder: 1/2 tsp   METHOD 1) … Continue Reading

IRISH MUTTON STEW

INGREDIENTS: Mutton, boneless: 500 grams Salt to taste Red chilies fresh: 2 Butter: 1 tbsp Potatoes : 2 Carrots: 2 Peas: 1/4 cup French beans: 8 Baby onions: 5 Olive oil: 1 tbsp Bacon rashers: 2 FOR WHITE SAUCE Butter: 1 1/2 tbsp Flour: 1 tbsp Milk: 1 cup Mutton stock: 1 cup Pepper powder: … Continue Reading

SAFFRON & PRAWN BISQUE ( SOUP)

INGREDIENTS: Olive oil: 1 tbsp Bay leaf: 2 Garlic, chopped: 4 Carrots, peeled & shredded: 2 Pumpkin,sliced: 1/4 kg Onion,chopped: 1 Leeks,sliced: 1 stalk Tomatoes, chopped: 1 Salt to taste Prawn heads: 20 Prawns: 20 Celery, chopped: 2 sticks Spring onion greens: 1 Black peppercorns: 5 Butter: 2 tbsp Flour: 2 tbsp Saffron strands: 5-6 … Continue Reading

CREAM OF MUSHROOM SOUP

INGREDIENTS: Mushrooms, sliced: 400 grams Olive oil: 50 grams Butter: 200 grams Onions, chopped: 2 Flour: 200 grams Milk: 250 ml Salt to taste Black pepper powder to taste Parsley: 1 tbsp Cream: 50 grams Mushrooms blanched & sliced: 100 grams METHOD 1) Take a pan, add 15 ml ( 1 tbsp) of oil, 1 … Continue Reading

ROASTED TOMATO SOUP WITH BASIL & MASCARPONE CHEESE

INGREDIENTS: Tomatoes: 6 Carrots: 2 Mascarpone cheese: 4 tbsp Onion: 1 Olive oil: 1 tbsp Garlic cloves: 4 Salt to taste Black peppercorns crushed: 4-6 Vegetable stock: 2 cups Rice flour: 1 tbsp Basil leaves: 6 Extra virgin olive oil: 1 tbsp METHOD 1) Take whole tomatoes, pierce with a fork & char grill each … Continue Reading

TUSCAN ONION SOUP

INGREDIENTS: Olive oil : 2 tbsp Garlic, chopped : 3 flakes Shallots, sliced : 6 Chicken boneless, cubed : 250 grams Chicken stock : 400 grams French loaf : 1 Butter : 2 tbsp Processed cheese, gtated : 2 tbsp Salt & Pepper to taste Red chili flakes : 1 tsp METHOD 1) Preheat oven … Continue Reading