INGREDIENTS: Chicken breast: 2 Dijon mustard: 1 tbsp Garlic, chopped: 2-3 Red chilli flakes: 1 tsp Parsley, chopped: 1 tbsp Salt to taste Bacon strips, halved: 4 Olive oil: 1 tsp METHOD Halve chicken breasts, cut into thin strips, after trimming any fat & pat dry. Marinate it in a mixture of Dijon mustard, … Continue Reading