RAWAS FISH FRY IN MALWANI SAUCE

INGREDIENTS: Rawas fish fillet: 300 gm Salt to taste Turmeric powder: 1/2 tsp Lime juice: 1 tsp Ginger garlic paste: 1 tsp Red chilli powder: 1 1/2 tsp Kokum petals: 4 Cumin seeds: 1 tsp Asafoetida: 1/4 tsp Cooking oil: 1 tbsp Curry leaves: 1 sprig Onions, chopped: 1 Coconut, scraped (fresh): 1 tbsp Garam masala powder: … Continue Reading

NARGISI KOFTA ( AVADHI )

INGREDIENTS: Mutton mince: 300 gm Ginger garlic paste: 1 tsp Egg yolk: 1 Chickpea flour: 1 tbsp Salt: 1 tsp Chat masala powder: 1/2 tsp Red chilli powder: 1/4 tsp Oil to deep fry: 1 cup Boiled eggs: 4 Flour: 1/2 cup Cornflour: 1 tbsp Coriander leaves, chopped: 1 tbsp   METHOD Take a blender, add … Continue Reading

TANDOORI FISH KEBAB

INGREDIENTS: Sole fish cubes: 350 gm Garlic paste: 1 1/2 tsp Ginger paste: 1/2 tsp Black pepper powder: 1/4 tsp Juice of 1 lime Salt to taste Hung curd: 1/4 cup Chickpea flour, roasted: 1 tbsp Carom  seeds: 1/4 tsp Turmeric powder: 1/4 tsp Mustard oil: 2 tbsp   METHOD For the first marination, add the … Continue Reading

CHICKEN KATHI ROLL

INGREDIENTS: Chicken boneless, cubed: 250 gm Salt to taste Turmeric powder: 1/4 tsp Red chilli paste: 1 tsp Ginger garlic paste: 1 tsp Tandoori masala powder: 1 tsp Green chilli, chopped: 1 Chat masala: 1/4 tsp Hung curd: 2 tbsp Olive oil: 2 tbsp Coriander leaves, chopped: 1 tbsp Eggs: 2 Black pepper powder: 1/4 tsp … Continue Reading

LUCKNOWI RISAALA MUTTON

1INGREDIENTS: Mutton pieces: 1 kg Green cardamom pods: 6 Salt to taste Ginger garlic paste: 1 tbsp Onion paste: 2 tbsp Cashew paste: 2 tbsp Fresh cream: 2 tbsp Beaten curds: 1/4 cup Clarified butter: 1 tbsp White pepper powder: 1/2 tsp Coconut, desiccated: 1/4 cup Khoya/mawa: 100 gm Kewra essence: 2 tsp   METHOD Heat a pot … Continue Reading

PRAWNS MALAI CURRY

INGREDIENTS: Tiger prawns: 500 gm Salt to taste Turmeric powder: 1/2 tsp Coconut, grated: 1 large sized Milk: 1/4 cup Mustard oil: 2 tbsp Cumin seeds: 1 tsp Cinnamon: 1 ” Cloves: 3 Green cardamom: 4 Potato, peeled, cubed & raw: 1 medium sized Ginger paste: 1 tsp Red chilli powder: 1 tsp Coriander powder: 1 … Continue Reading

PURAN POLI

INGREDIENTS: FOR THE STUFFING Split Bengal gram ( chana dal ): 1 cup Jaggery, grated: 1 cup Saffron: a pinch Green cardamom powder: 1/4 tsp Nutmeg powder: a pinch FOR THE DOUGH Refined flour: 1 cup Salt a pinch Clarified butter: 1/2 cup   METHOD Boil the lentil until tender, drain & coarsely grind it. … Continue Reading

POTATO BALLS IN HONEY CHILI SAUCE (VEG)

INGREDIENTS: Potatoes, boiled & mashed: 2 Flour: 2 tbsp Cornflour: 1 tsp Salt to taste Chaat masala: 1 tsp Olive oil: 4 tbsp Garlic, chopped: 2 Red chilli flakes: 1 tsp Honey: 4 tbsp   METHOD Take a bowl, add potatoes, flour, cornflour, salt & 1/2 tsp chaat masala. Mix well & make small roundels. … Continue Reading

GULAB JAMUN

INGREDIENTS: Sugar: 1/2 cup Milk: 3 tbsp Semolina: 1 tbsp Mawa, grated: 200 gm Flour: 2 tbsp Green cardamom powder: 1 tsp Clarified butter, for deep frying: 1 cup   METHOD Heat a wok, add sugar & 1/4 cup water. Make a single thread consistency sugar syrup, adding 1 tsp milk. Remove & allow to … Continue Reading

THANDAI

INGREDIENTS: Sugar: 1 1/2 cups Water: 1 1/2 liters Almonds: 1 tbsp Milk: 1 cup Melon seeds: 1 tbsp Poppy seeds: 1 tbsp Aniseed: 1/2 tbsp Rose water: 1/2 tsp Black peppercorns, whole: 1 tbsp Rose petals (dry/fresh): 1/4 cup Cardamom powder: 1/2 tsp   METHOD Soak sugar in 1/2 liter of water & keep … Continue Reading