SPICED YOGURT

INGREDIENTS: Oil: 1 1/2 tbsp Mustard seeds: 1 tsp Fenugreek, ground: 1/4 tsp Onion, chopped: 1 Garlic, chopped: 2 Dry red chilies, roughly chopped: 2 Cumin powder: 1/4 tsp Green chilies, chopped & seeded: 1 Curry leaves: 3 Yogurt, plain: 2 cups   METHOD 1) Heat oil in a frying pan, add mustard seeds, fenugreek … Continue Reading

SATTU KA PARATHA ( BIHAR ) VEG

INGREDIENTS: Wheat flour: 1 cup Oil: 2 tsp Salt to taste STUFFING: Sattu flour: 1/2 cup Asafoetida: a pinch Cumin seeds: 1/4 tsp Ginger, grated: 1/2 ” Onions, finely chopped: 1 Green chilies, chopped: 2 Coriander leaves, chopped: 1 tsp Mango pickle, chopped: 1 tsp Lemon juice: 1/2 tsp Fennel powder: 1/2 tsp Red chili … Continue Reading

CHICKEN KHEEMA PULAO

INGREDIENTS: Cooking oil:2 tbsp Green cardamoms: 2 Cumin seeds: 1 tsp Cloves: 2 Cinnamon: 1/2 ” Black peppercorns: 8 – 10 Onions, sliced: 3 Green chilies,chopped: 3 – 4 Chicken mince: 200 gm Tomatoes,chopped: 2 Ginger garlic paste: 2 tbsp Red chili powder: 1 tsp Garam masala powder: 1/2 tsp Basmati rice, soaked: 1 1/2 … Continue Reading

GARLIC SPINACH RICE ( VEG )

INGREDIENTS: Spinach, boiled: 3 cups Oil:1 tbsp Rice, cooked: 1 cups Cumin seeds: 1/2 tsp Onions,chopped: 1/2 cup Garlic paste: 2 tsp Ginger paste: 1 tsp Tomatoes, chopped: 1/4 cup Salt to taste   METHOD 1) Blend the boiled spinach in a blender to a thick puree. Keep aside. 2) Heat oil in a non-stick … Continue Reading

CARROT & PINEAPPLE JUICE

INGREDIENTS: Pineapple canned slices: 3 Carrot, cubed: 1 Ginger,chopped: 1/2 ” Pineapple juice, tinned: 1/2 glass Orange juice: 1/4 glass Honey: 2 tbsp   METHOD 1) Take in a blender pineapple canned slices, carrot, ginger & blitz once. 2) Add pineapple juice, orange juice & honey & re-blitz. 3) Pour into an tall glass, stacked … Continue Reading

EGG KEBAB

INGREDIENTS: Potatoes, boiled peeled & mashed: 4 Onions, chopped: 2 tbsp Cumin powder: 1/2 tsp Mint leaves, chopped: 5 Black pepper powder: 1/4 tsp Red chili powder: 1/2 tsp Garam masala powder: 1/4 tsp Salt to taste Chat masala powder: 1/4 tsp Green chili, chopped: 1 Ginger, chopped: 1/2 ” Corn flour: 2 tbsp Coriander … Continue Reading

KACHCHE GHOSH KI BIRYANI

INGREDIENTS: Mutton chunks : 500 gms Ginger garlic paste : 2 tbsp Salt to taste Curd : 200 ml Fried Onions : 2 medium onions Red chili powder : 2 tsp Turmeric powder : 1 tsp Garam masala powder : 1 1/2 tbsp Melted ghee : 150 gms Coriander leaves chopped : 2 sprigs Mint leaves … Continue Reading

YAKHNI PULAO (KASHMIRI)

INGREDIENTS: Mutton pieces: 500 grams Green cardamom: 8 Fennel seeds: 1 tsp Cinnamon: 4 Cloves: 6 Poppy seeds: 2 tsp Fennel powder: 1 tsp Cumin seeds: 1 tsp Brown cardamom: 1 Black peppercorns whole: 10 Curd: 1/2 cup Clarified butter: 2 tbsp Onions, sliced: 3 Ginger, grated: 2 tsp Red chili powder: 1 tsp Cumin … Continue Reading

KESARI MURG KOFTA BIRYANI

INGREDIENTS: FOR THE MEATBALLS: —————————– Chicken mince: 400 gm Garam masala powder: 1 1/2 tbsp Broken cashew nuts: 150 gm Turmeric powder: 1/2 tsp Onions, finely chopped: 2 Sultanas: 1/2 cup Coriander leaves, chopped:1/2 cup Saffron:a pinch Milk: 3 tbsp Lemon juice: 1 tbsp Salt & pepper FOR THE BIRYANI ———————– Whole garam masala: 150 … Continue Reading