GREEN CHILLI & CARROT PICKLE

INGREDIENTS: Green chilies, cut into chunks: 1/2 kg Carrots, cut into chunks: 1/2 kg Onions, sliced: 1/4 kg Salt: 2 tsp Cooking oil: 4 tbsp Mustard seeds powder: 2 tbsp White vinegar: 2 tsp Asafoetida: 1/8 tsp Lemon juice: 1 tbsp   METHOD 1) Chop green chilies & carrots in similar size chunks, add onions, … Continue Reading

GARAM MASALA POWDER ( ALL SPICE )

INGREDIENTS: Cumin seeds: 1/4 cup Cloves: 1/2 tbsp Black pepper corns: 1 tbsp Cinnamon: 5 Green cardamom: 8 Black cardamom: 4 Nutmeg: 1/4 Mace: a pinch   METHOD 1) Dry roast all the whole spices one by one till an aroma is emitted. 2) Store in an air tight container. 3) Use to flavour Indian … Continue Reading

MUTTON PICKLE

INGREDIENTS: Mutton boneless cubes: 500 gm Salt to taste Turmeric powder: 1 tsp Red chilies dry: 3-4 Cumin seeds: 1 tbsp Black peppercorns: 20 Garlic cloves: 20 Vinegar: 1/2 cup Cooking oil: 1 cup   METHOD 1) Marinade mutton in salt & turmeric powder for 1 hour. 2) Grind red chilies dry, cumin seeds, black … Continue Reading

RAW PAPAYA CHUTNEY/RELISH

INGREDIENTS: Coriander seeds: 1 tbsp Dry red chili dry: 3 – 4 Raw papaya, grated: 500 gm White vinegar: 2 tbsp Sugar: 2 tbsp Salt to taste Raisins: 10 Black pepper powder: 1/2 tsp   METHOD 1) Take a pan, add coriander seeds & dry red chilies. 2) Dry roast on slow flame for 2 … Continue Reading

AAM KA ACHAAR

INGREDIENTS: Raw mangoes: 1 kg Mustard oil: 1 2/3 rd cup Fennel seeds: 1/2 cup Fenugreek seeds: 3 tbsp Salt to taste Turmeric powder: 2 tsp Red chili powder: 4 tsp   METHOD 1) Pat dry cubed mangoes into 1 ” long pieces & discard their seeds. 2) Heat mustard oil in a wok till … Continue Reading

PAPAYA MURABBA

INGREDIENTS: Raw papaya, grated : 1 kg Synthetic vinegar : 300 ml Onion seeds : 20 grams Sugar : 500 grams Fennel seeds : 20 grams Whole red chilies : 20 grams Raisins : 50 grams Bay leaves : 2 Salt: 10 grams or to taste METHOD 1) In a wok add vinegar, onion seeds, … Continue Reading

CAULIFLOWER TURNIP PICKLE

INGREDIENTS: Turnip, cubed : 2 ( 750 grams ) Cauliflower florets of 1( 750 grams) Mustard oil : 1/2 cup Ginger paste : 5 tbsp Garlic paste : 1 tbsp Red chili powder : 1 1/2 tbsp Mustard powder : 1 1/2 tbsp Black peppercorns crushed : 8 – 10 Garam masala powder : 1 … Continue Reading

TOMATO CHUTNEY

INGREDIENTS: Mustard oil : 1 tbsp Mustard seeds : 1/2 tsp Curry leaves : 6 – 8 Onion chopped : 1 Salt : 1/2 tsp Red chilli powder : 1/2 tsp Cumin powder : 1/2 tsp Coriander powder : 1/4 tsp Tomatoes boiled & chopped : 3 Tomato puree : 2 tbsp Tamarind paste : … Continue Reading