RAWAS FISH FRY IN MALWANI SAUCE

INGREDIENTS: Rawas fish fillet: 300 gm Salt to taste Turmeric powder: 1/2 tsp Lime juice: 1 tsp Ginger garlic paste: 1 tsp Red chili powder: 1 1/2 tsp Kokum petals: 4 Cumin seeds: 1 tsp Asafoetida: 1/4 tsp Cooking oil: 1 tbsp Curry leaves: 1 sprig Onions, chopped: 1 Coconut, scraped (fresh): 1 tbsp Garam masala powder: … Continue Reading

TANDOORI FISH KEBAB

INGREDIENTS: Sole fish cubes: 350 gm Garlic paste: 1 1/2 tsp Ginger paste: 1/2 tsp Black pepper powder: 1/4 tsp Juice of 1 lime Salt to taste Hung curd: 1/4 cup Chickpea flour, roasted: 1 tbsp Carom  seeds: 1/4 tsp Turmeric powder: 1/4 tsp Mustard oil: 2 tbsp   METHOD For the first margination, add the … Continue Reading

CHICKEN KATHI ROLL

INGREDIENTS: Chicken boneless, cubed: 250 gm Salt to taste Turmeric powder: 1/4 tsp Red chili paste: 1 tsp Ginger garlic paste: 1 tsp Tandoori masala powder: 1 tsp Green chili, chopped: 1 Chat masala: 1/4 tsp Hung curd: 2 tbsp Olive oil: 2 tbsp Coriander leaves, chopped: 1 tbsp Eggs: 2 Black pepper powder: 1/4 tsp … Continue Reading

LUCKNOWI RISAALA MUTTON

1INGREDIENTS: Mutton pieces: 1 kg Green cardamom pods: 6 Salt to taste Ginger garlic paste: 1 tbsp Onion paste: 2 tbsp Cashew paste: 2 tbsp Fresh cream: 2 tbsp Beaten curds: 1/4 cup Clarified butter: 1 tbsp White pepper powder: 1/2 tsp Coconut, desiccated: 1/4 cup Khoya/mawa: 100 gm Kewra essence: 2 tsp   METHOD Heat a pot … Continue Reading

PRAWNS MALAI CURRY

INGREDIENTS: Tiger prawns: 500 gm Salt to taste Turmeric powder: 1/2 tsp Coconut, grated: 1 large sized Milk: 1/4 cup Mustard oil: 2 tbsp Cumin seeds: 1 tsp Cinnamon: 1 ” Cloves: 3 Green cardamom: 4 Potato, peeled, cubed & raw: 1 medium sized Ginger paste: 1 tsp Red chili powder: 1 tsp Coriander powder: 1 … Continue Reading

POTATO BALLS IN HONEY CHILI SAUCE (VEG)

INGREDIENTS: Potatoes, boiled & mashed: 2 Flour: 2 tbsp Cornflour: 1 tsp Salt to taste Chaat masala: 1 tsp Olive oil: 4 tbsp Garlic, chopped: 2 Red chili flakes: 1 tsp Honey: 4 tbsp   METHOD Take a bowl, add potatoes, flour, cornflour, salt & 1/2 tsp chaat masala. Mix well & make small roundels. … Continue Reading

POMFRET IN BANANA LEAVES

INGREDIENTS: Pomfret whole with incisions: 4 Salt to taste Coriander leaves: 1 cup Turmeric powder: 1/2 tsp Coriander powder: 1 tsp Coconut grated: 1 cup Green chilies, chopped: 2 Black peppercorns: 4-5 Ginger garlic paste: 1 tsp Tamarind pulp: 1 tbsp Banana leaves: 4   METHOD Take the pomfret, sprinkle salt & keep aside for … Continue Reading

MALABARI MUTTON

INGREDIENTS: Cooking oil: 4 tbsp Cumin seeds: 1 tsp Coriander seeds: 1 tbsp Dry red chilies, broken: 4-5 Fenugreek seeds: 1/2 tsp Cinnamon: 2″ Green cardamoms: 5 Cloves: 5 Bay leaves: 3 Coconut, scraped: 3/4th cup Poppy seeds: 2 tbsp Black peppercorns: 10 Ginger, chopped: 1″ Garlic: 12 Green chilies: 3-4 Mustard seeds: 1/2 tsp … Continue Reading

SUKHA CHICKEN (COASTAL)

INGREDIENTS: Chicken with bone: 500 gm Red chili powder: 1 tsp Black pepper powder: 1 tsp Coriander powder: 2 tsp Turmeric powder: 1/4 tsp Salt to taste Garam masala powder: 1/2 tsp Fennel powder: 1/2 tsp Ginger garlic paste: 1 tsp Yogurt: 2 tbsp Cooking oil: 2 tbsp Dry red chilies: 2 Coconut, freshly grated: … Continue Reading

PRAWNS & MUSHROOM CURRY

INGREDIENTS: Prawns: 150 gm Button mushrooms, halved: 100 gm Salt to taste Turmeric powder: 1/2 tsp Olive oil: 2 tbsp Onion paste of 2 raw onions Ginger garlic paste: 1/2 tsp Coriander powder: 1/2 tsp Red chili paste: 2 tsp Coconut paste: 1 tbsp Coriander leaves, chopped: 1 tsp   METHOD In a bowl, place … Continue Reading