NARGISI KOFTA ( AVADHI )

INGREDIENTS: Mutton mince: 300 gm Ginger garlic paste: 1 tsp Egg yolk: 1 Chickpea flour: 1 tbsp Salt: 1 tsp Chat masala powder: 1/2 tsp Red chilli powder: 1/4 tsp Oil to deep fry: 1 cup Boiled eggs: 4 Flour: 1/2 cup Cornflour: 1 tbsp Coriander leaves, chopped: 1 tbsp   METHOD Take a blender, add … Continue Reading

CURRY LEAVE PRAWNS

INGREDIENTS: Prawns: 300 gm Turmeric powder: 1/4 tsp Ginger garlic paste: 1 tsp Red chili powder: 1 tsp Salt to taste Flour: 1 tbsp Lemon juice: 1 tsp Cooking oil to deep fry: 1 cup SPRINKLING POWDER Curry leaves: 1 sprig Red chili dry: 3 Cumin seeds: 1/2 tsp Coriander seeds: 1 tsp Black peppercorns, … Continue Reading

BHATTI KA JHEENGHA

INGREDIENTS: Jumbo prawns: 8 Clove: 4 Cinnamon: 1″ Nutmeg: a pinch Green cardamom: 4 Dry ginger powder: a pinch Cumin seeds: 1 tsp Coriander seeds: 1 tbsp Fenugreek seeds: 1/4 tsp Bishops weed: 1/2 tsp Black peppercorns: 6 Ginger garlic paste: 1 tbsp Curd: 1 tbsp Cooking oil: 1 tbsp White vinegar: 1/4 tsp Red … Continue Reading

KAJU BADAAM MASALE WALLE

INGREDIENTS: Cashew nuts: 30 Almonds: 30 Dry red chilies: 5 Black peppercorns: 6 Star anise: 1/4 Dry mango powder: 1/2 tsp Black salt to taste Honey: 2 tbsp   METHOD Break the red chilies & remove the seeds, place into a blender, add black peppercorns, star anise, dry mango powder & black salt. Blend into … Continue Reading

MIXED VEG BHAJIAS

INGREDIENTS: Olive oil: 2 tbsp Onion, finely chopped: 1 Turmeric powder: 1/2 tsp Curry powder: 1 tsp Carrot, finely chopped: 1 Potato, diced: 1 Gram flour: 1 cup Salt to taste Black pepper powder: 1/2 tsp Spinach, blanched & chopped: a bunch Cooking oil to deep fry: 1 cup   METHOD Heat a pan, add … Continue Reading

ALOO TIKKI CHAAT (VEG)

INGREDIENTS: FOR THE PATTIES Potatoes, boiled & mashed: 4 Salt to taste Cooking oil: 1 tbsp FOR STUFFING Black gram split, soaked: 1 cup Green chilies,chopped: 2 Ginger, chopped: 1/2″ Red chili powder: 1/2 tsp Salt to taste Coriander leaves, chopped: 1 tbsp FOR THE TOPPING Yogurt: chilled: 1 cup Green mint chutney: 1 tbsp … Continue Reading

KHEEMA POTLI (MINCE DUMPLINGS)

INGREDIENTS: FOR THE DOUGH Flour: 4 tbsp Oil: 1/4 tsp Salt to taste FOR THE FILLING Clarified butter: 1 tbsp Oil: 1 tsp Cumin seeds: 1/2 tsp Onions, chopped: 1 Green chili, chopped: 1 Mince: 250 kgs Red chili powder: 1/2 tsp Turmeric powder: 1/4 tsp Ginger garlic paste: 1 tsp Garam masala powder: 1/4 … Continue Reading

TILL MILL JHEENGHA

INGREDIENTS: Prawns, large sized: 12 Ginger garlic paste: 2 tbsp Turmeric powder: 1 tsp Black peppercorns, crushed: 1 tbsp Red chili powder: 1 tbsp Dry ginger powder: 1 tsp Green chili paste: 1 tsp Fennel seeds: 1/2 tsp Cumin seeds: 1/2 tsp Cream cheese: 1 tbsp Fresh cream: 1/2 cup White sesame seeds: 2 tbsp … Continue Reading

HARA MASALA CHOPS

INGREDIENTS: Mutton chops: 500 gm Black peppercorns: 1 tsp Cinnamon: 1 Cumin seeds: 1 tsp Coriander seeds: 1 tbsp Ginger, grated: 1″ Ginger, chopped: 4 Green chilies, chopped: 2 Mint leaves: 2 tbsp Coriander leaves, chopped: 1/2 cup Malt vinegar: 1 tbsp Sugar: 1/2 tsp Turmeric powder: 1/4 tsp Red chili powder: 1 tsp Salt … Continue Reading

DUM LAGAAN KA KEBAB

INGREDIENTS: Chicken mince: 1/2 kg Egg: 1 Fresh cream: 1 tbsp Garam masala powder: 3/4 tsp White pepper powder: 1/4 tsp Refined oil: 1 tbsp Salt to taste Onions, chopped: 1 Ginger, grated: 1/2″ Coriander leaves, chopped: 1 tbsp Green chili, chopped: 1 Gram flour: 2 tbsp Red chili powder: 1/2 tsp Charcoal, burnt: 1 … Continue Reading