FRENCH CHICKEN IN WINE

INGREDIENTS: Chicken with bone : 1 kg Butter : 250 grams Salad Oil: 2 tbsp Bacon, chopped: 50 grams Celery : 1 stick Mushrooms, quartered : 75 grams Shallots, sliced : 100 grams Garlic, crushed & chopped : 2 –  3 flakes Flour : 1 tbsp Water : 1/2 cup Red wine : 1 cup … Continue Reading

BARBECUED PRAWNS KOLIWADA STYLE

INGREDIENTS: Prawns med – sized : 1 kg Ginger paste : 2 tbsp Garlic paste : 2 tbsp Red chilli powder : 1 tbsp Green chilies : 5 Lemon juice : 2 Mint leaves : 1/2 bunch Coriander Leaves : 1 bunch Asafoetida : 1/2 tsp Orange food colour : 1/4 tsp Mustard oil : 2 … Continue Reading

STUFFED POMFRET

INGREDIENTS: Pomfret : 1 Kashmiri Red chilies whole : 8 – 10 Coriander seeds : 1 1/2 tsp Cumin seeds : 3/4 tsp Black Peppercorns : 8 Cloves : 4 – 5 Cinnamon : 3 sticks Onion, cubed : 1 small Ginger, chopped: 2″ Garlic, soaked in 1 tbsp vinegar : 12 flakes Gram flour … Continue Reading

KUNG PAO VEGS

INGREDIENTS: Red Pepper, julienne : 1 Yellow Pepper, julienne : 1 Capsicum, julienne : 1 Carrot, cut diagonally : 1 Cabbage, cubed : 1/4 Broccoli florets: 6 Dry red chilies : 5 – 6 Olive Oil : 4 tbsp Spring Onions, cut diagonally : 2 Ginger, chopped : 1/2 “ Garlic, crushed : 3 flakes Light Soy … Continue Reading

CHICKEN CRUMBLE ROLL

INGREDIENTS: Chicken Breast: 500 gm Red Pepper, cubed : 1 Spring onions, chopped : 2 Garlic, chopped : 3 – 4 flakes Ginger, chopped : 1/2 “ Fresh red chilies, chopped : 2 Lemon grass, bashed & chopped : 1 stalk Bread crumbs : 2 tbsp Lemon zest : 1 Coconut milk : 1/2 cup … Continue Reading

GRILLED FISH WITH WALNUT & TAHINI SAUCE

INGREDIENTS: Rawas fillet : 400 gm Mint leaves, hand torn : 15 Olive oil : 3 tbsp Salt to taste Black pepper to taste Butter : 1 tbsp Garlic cloves chopped : 4 White onion sliced : 1/2 White wine : 70 ml Fresh cream : 200 ml Veg stock : 100 ml Walnut paste … Continue Reading

COTTAGE CHEESE TOMATO GRILLED SALAD

INGREDIENTS: Olive oil : 2 tbsp Garlic chopped : 6 Mixed dry herbs : 2 tsp Black peppercorns crushed : 1/2 tsp Red chilli flakes : 1 1/2 tsp Salt to taste Cottage cheese cubes : 250 grams Tomato wedges : 1 Orange juice : 45 ml Parsley : 1 tbsp METHOD 1) Take a … Continue Reading

TUSCAN ONION SOUP

INGREDIENTS: Olive oil : 2 tbsp Garlic, chopped : 3 flakes Shallots, sliced : 6 Chicken boneless, cubed : 250 grams Chicken stock : 400 grams French loaf : 1 Butter : 2 tbsp Processed cheese, gtated : 2 tbsp Salt & Pepper to taste Red chili flakes : 1 tsp METHOD 1) Preheat oven … Continue Reading

RAVIOLI IN COCONUT & LEMON GRASS SAUCE

INGREDIENTS: Flour : 1 cup + 1 tbsp Olive oil : 2 tbsp Garlic, chopped : 2 flakes Onions, chopped : 1 small Aubergine, finely chopped : 1 small Red pepper, finely chopped : 1/4 Yellow pepper, finely chopped : 1/4 Celery, chopped : 1 tsp Corn kernels blanched : 1 tbsp. Button mushrooms, finely … Continue Reading