CURRY LEAVE PRAWNS

INGREDIENTS: Prawns: 300 gm Turmeric powder: 1/4 tsp Ginger garlic paste: 1 tsp Red chilli powder: 1 tsp Salt to taste Flour: 1 tbsp Lemon juice: 1 tsp Cooking oil to deep fry: 1 cup SPRINKLING POWDER Curry leaves: 1 sprig Red chilli dry: 3 Cumin seeds: 1/2 tsp Coriander seeds: 1 tsp Black peppercorns, … Continue Reading

CHOCO TARTLETS

INGREDIENTS: Egg yolks: 3 Caster sugar: 55 gm Custard powder: 2 tbsp Cream: 185 ml Water: 125 ml Dark chocolate, finely chopped: 150 gm Puff pastry sheets: 2 Flour, to dust: 1 tbsp   METHOD Heat a saucepan, whisk egg yolks, sugar & custard powder. Then add cream, water & whisk further. Pace the pan … Continue Reading

COOKED CANNED FRUITS ( VEG)

INGREDIENTS: Olive oil: 1 tbsp Onion paste: 4 tsp Ginger garlic paste: 1 tsp White pepper powder: 1/2 tsp Salt: 1/2 tsp Capsicum paste: 1/2 bowl* Cashew nut paste: 2 tbsp Cream: 2 tsp Sugar: 1/2 tsp Canned fruits: 300 gm   METHOD Heat a wok, add olive oil, onion paste & cook for 2 … Continue Reading

FRIED CHICKEN FINGERS WITH A CHILLI DIP

INGREDIENTS: Chicken breast, cut into finger size: 300 gm Salt to taste Black pepper: 1 tsp Cornflour: 1/4 cup Eggs: 2 Breadcrumbs: 1/2 cup Cooking oil, to deep fry: 1 cup CHILLI DIP SAUCE Fish sauce: 1 tsp Lime juice: 1 tsp Garlic, chopped: 2 Red chilli flakes: 1 tsp Sugar: a pinch   METHOD … Continue Reading

CHILLI TOFU MUSHROOM (ORIENTAL) [VEG]

INGREDIENTS: Sesame oil: 1 tbsp Garlic, chopped: 2 Ginger julienne: 1/2″ Sesame seeds: 1 tsp Button mushrooms, sliced: 200 gm Bok choy: 100 gm Tomatoes, cubed: 2 Salt to taste Green chilli sauce: 1 tsp Dark soy sauce: 1 tsp Tofu, cubed: 200 gm   METHOD Heat a wok, add sesame oil, allow it to … Continue Reading

POMFRET IN BANANA LEAVES

INGREDIENTS: Pomfret whole with incisions: 4 Salt to taste Coriander leaves: 1 cup Turmeric powder: 1/2 tsp Coriander powder: 1 tsp Coconut grated: 1 cup Green chilies, chopped: 2 Black peppercorns: 4-5 Ginger garlic paste: 1 tsp Tamarind pulp: 1 tbsp Banana leaves: 4   METHOD Take the pomfret, sprinkle salt & keep aside for … Continue Reading

MIXED FRUIT JAM

INGREDIENTS: Butter: 1 tbsp Brown sugar: 4 tbsp Star anise: 1 Melon cubes: 1/4 cup Apple cubes: 1/4 cup Pears, cubed: 1 Lime juice: 1 tsp White sugar: 2 tbsp Cream: 2 tbsp   METHOD Take a pan, add butter & brown sugar, allow to melt. Add star anise & let cook for a minute, … Continue Reading

MALABARI MUTTON

INGREDIENTS: Cooking oil: 4 tbsp Cumin seeds: 1 tsp Coriander seeds: 1 tbsp Dry red chilies, broken: 4-5 Fenugreek seeds: 1/2 tsp Cinnamon: 2″ Green cardamoms: 5 Cloves: 5 Bay leaves: 3 Coconut, scraped: 3/4th cup Poppy seeds: 2 tbsp Black peppercorns: 10 Ginger, chopped: 1″ Garlic: 12 Green chilies: 3-4 Mustard seeds: 1/2 tsp … Continue Reading

SPICY SINGAPOREAN RICE (VEG)

INGREDIENTS: Sesame oil: 3 tbsp Dry red chilies, chopped: 3 Garlic, chopped: 2 Ginger, grated: 1/2″ Spring onions, chopped: 2 Carrots, finely chopped: 1 Capsicum, finely chopped: 1 French beans, finely chopped: 8 Peas, blanched: 1/4 cup Black peppercorns, freshly crushed: 1 tsp Soy sauce: 4 tsp White vinegar: 2 tsp Salt to taste Cabbage: … Continue Reading

SUKHA CHICKEN (COASTAL)

INGREDIENTS: Chicken with bone: 500 gm Red chilli powder: 1 tsp Black pepper powder: 1 tsp Coriander powder: 2 tsp Turmeric powder: 1/4 tsp Salt to taste Garam masala powder: 1/2 tsp Fennel powder: 1/2 tsp Ginger garlic paste: 1 tsp Yogurt: 2 tbsp Cooking oil: 2 tbsp Dry red chilies: 2 Coconut, freshly grated: … Continue Reading