BAKED VEG LASAGNA

INGREDIENTS: FOR LASAGNA SHEETS Flour: 1 cup Salt a pinch Olive oil: 1 tsp FOR THE VEG SAUCE Olive oil: 2 tbsp Butter: 1 tbsp Garlic, chopped: 2 Basil leaves: 5 Shallots, chopped: 6 Red pepper, cubed: 1/2 Yellow pepper, cubed: 1/2 Zucchini. cubed: 1 White pepper: 1/2 tsp Oregano: 1/2 tsp Green olives, chopped: … Continue Reading

RAISIN WINE

INGREDIENTS: Black raisins: 1 kg Sugar: 2 kg Yeast: 30 gmhttp://dreamrecipes.in/raisin-wine/ Water: 6 bottles Wheat grains: 100 gm   METHOD Take a big glass jar, add all the above ingredients & keep aside untouched for 2 days in a cool, dark place. After that, for the next 21 days, keep pressing the raisins with your … Continue Reading

PAN-FRIED BASA WITH DILL SAUCE

INGREDIENTS: FOR PAN_FRY BASA FILLET Basa filet: 250 gm Olive oil: 3 tbsp Onion, chopped: 2 tsp Celery, chopped: 1 tsp Salt to taste Black pepper powder: 1/2 tsp Red chilli flakes: 1 tsp Lemon juice: 1 tsp FOR SAUCE Onion, chopped: 1 Garlic, chopped: 2 Fish stock: 1/2 cup Dill leaves, chopped: 2 tbsp … Continue Reading

FRENCH BEANS FRY (VEG)

INGREDIENTS: Cooking oil to deep fry: 1 cup French beans, halved: 100 gm Parsley, chopped: 1 tsp Coriander leaves, chopped: 1 tsp Salt to taste Tomato ketchup: 1 tsp Green chilli sauce: 1 tsp Mustard sauce: 1 1/2 tsp Black pepper powder: 1/2 tsp Cornflour: 2 tbsp Flour: 2 tbsp Juice of half a lime … Continue Reading

BAKED CUBAN POTATO (VEG)

INGREDIENTS: Baby potatoes, boiled with skin on: 8 Spring onions, chopped: 3 Salt to taste Black pepper powder: 1 tsp Processed cheese, grated: 1/4 cup Red chilli flakes: 1 tsp   METHOD Preheat oven at 180 deg C for 10 mins. Take a baking casserole, place the boiled potatoes, after smashing them with the palm … Continue Reading

CHERRIES REJOICE

INGREDIENTS: Fresh cream: 1 cup Brown sugar: 2 tbsp Cookies (salted): 4 Cookies (sweet): 4 Chocolate flakes: 4 tbsp Cherries, canned: 1/2 cup Pistachio flakes: 1/2 tsp   METHOD Heat a pan, add cream & stir on slow flame, sprinkling brown sugar. When smooth add both salted & sweet cookies, crumbled & give it all … Continue Reading

DUCK IN KAFFIR LIME LEAVES SAUCE

INGREDIENTS: FOR DUCK SAUCE Olive oil: 3 tbsp Duck bones: 250 gm Onions, cubed: 2 Carrots, cubed: 2 Kaffir lime leaves, slivered: 2 Oregano: 1 tsp Thyme: 1/2 tsp Parsley, fresh: 1 tsp Salt to taste FOR POTATO BALLS Onions, chopped: 1 Bacon, chopped: 6 strips Potatoes, boiled & mashed: 2 Egg, whisked: 1 Breadcrumbs: … Continue Reading

PRAWNS & MUSHROOM CURRY

INGREDIENTS: Prawns: 150 gm Button mushrooms, halved: 100 gm Salt to taste Turmeric powder: 1/2 tsp Olive oil: 2 tbsp Onion paste of 2 raw onions Ginger garlic paste: 1/2 tsp Coriander powder: 1/2 tsp Red chilli paste: 2 tsp Coconut paste: 1 tbsp Coriander leaves, chopped: 1 tsp   METHOD In a bowl, place … Continue Reading

CHOCOLATE CHILI ICECREAM

INGREDIENTS: Water: 1/4 cup Sugar: 1/2 cup Red chilies fresh, chopped: 3 Cream, fresh & thick: 300 ml Milk powder: 2 tsp Milk chocolate, melted: 1 cup   METHOD Heat a pan, add water, sugar & allow to melt till it reaches a 1 thread sugar syrup. Remove & allow it to cool. In a … Continue Reading

PINEAPPLE & PANEER CURRY (MALDIVES) (VEG)

INGREDIENTS: Cooking oil: 2 tbsp Curry leaves: 1 sprig Cumin seeds: 1 tsp Mustard seeds: 1/2 tsp Garlic, chopped: 3 Ginger, chopped: 1/4 ” Onions, chopped: 1 Pineapple cubes: 1/2 cup Pineapple juice: 1 cup Tamarind pulp: 1 tsp Vinegar: 1/2 tsp Juice of half a lime Coconut milk: 1 cup Turmeric powder: 1/4 tsp … Continue Reading