COCONUT RICE HOT CAKES

INGREDIENTS: FOR CAKE BATTER: Rice flour: 400 gm Refined flour: 200 gm Coconut cream: 2 cans Salt: 1 tsp Oil: 2 tbsp Water: 100 ml FOR SWEET BATTER: Pandana leaves(for flavor): 2 Coconut cream: 2 cans White sugar: 1 cup FOR THE TOPPINGS: Pumpkin julienne: 100 gm Taro julienne: 100 gm Carrot: 100 gm Sesame … Continue Reading