Thai Curry Paste

INGREDIENTS: Red chilies dry: 10 Shallots, sliced: 4 Garlic, peeled & chopped: 4 Galangal, peeled& chopped: 1″ Lemon grass: 2 stalks Coriander stems: 2 stalks Coriander seeds, roasted: 2 tsp Cumin seeds, roasted: 1 tsp White peppercorns, roasted: 1 tsp Salt, to taste Red chilies stock to blend: 1 tbsp METHOD: 1) Soak the red … Continue Reading