SPICY THAI COCONUT SOUP ( VEG )

INGREDIENTS: Olive oil: 1 tbsp Onion, chopped: 1 tbsp Garlic paste: 1/2 tsp Ginger paste: 1/2 tsp Capsicum, cubed: 1 Red pepper, cubed: 1 Yellow pepper, cubed: 1 Thai red curry paste: 1/2 tsp Lime leaves: 2 Corn kernels: 1/4 cup Lemon grass, chopped: 1/2 tsp Salt to taste Black pepper powder: 1/4 tsp Coconut … Continue Reading

TOM YUM ( THAI VEG SOUP )

INGREDIENTS: Water: 5 glasses Mushrooms, sliced: 6 Baby corn, chopped: 6 Carrots, cubed: 1 Galangal ( Thai ginger ): 1/2″ Lemon grass: 1 tsp Coriander leaves: 1 tbsp Broccoli: 6 Red chili paste: 1 tbsp Salt to taste Ajinomoto (opt): 1/2 tsp Red chilies, chopped: 1 Black pepper powder: 1/4 tsp White vinegar: 1 tsp … Continue Reading

SPICY SEAFOOD SOUP(THAI)

INGREDIENTS: Vegetable stock: 200 ml Prawns, diced: 4 Basa fish, diced: 6 cubes Button mushroom, sliced: 4 Lemon grass, bashed & crushed: 1 stalk Kafir lime leaves, sliced thinly: 2 Coriander leaves: 2 sprigs Fish sauce: 1 tsp Lemon juice: 1 tbsp Sweet chili paste: 1 tsp METHOD 1) Take a pot add ¬†vegetable stock … Continue Reading

THAI SHRIMP & COCONUT BROTH

INGREDIENTS: Vegetable oil: 1 tbsp Shrimps: 1/2 bowl Shrimp shells to be retained Fresh red chilies, chopped: 2 Chicken ¬†broth: 500 ml Lemon strip: 1/2 ” Lemon peel: 1 tsp Mushrooms(sliced): 1/2 cup Juice of 1 lime Coriander(chopped): 1/4 cup Coconut cream: 1/2 cup Ginger (chopped) : 1 tbsp Lemon grass, bashed & chopped: 1 … Continue Reading